Fodor's Expert Review L'Atelier by Madada
At the best cooking school in town, you'll get an authentic, step-by-step introduction to Moroccan cuisine from chef Mouna, who shares the secrets of generations of Moroccan home cooks with simultaneous English translation. The first person to reserve each day gets to choose from a range of menus, including tagines, pastilla, couscous, and traditional cooked salads. Classes in the modern space last around four hours and include a tour of the spice souk where some of the meal's ingredients come from. A glass of wine costs extra.