The Southern Atlantic Coast Restaurants

Chez Mimi la Brochette

  • Seafood

Published 03/09/2017

Fodor's Review

Run by Mimi and her husband since 1981, this popular seaside institution brings a little style to the strip at the northern end of the beach. Everything is grilled over a wood fire, and you can get great fish, including lobster and prawns. Don't miss the local fig-based digestif, Mahia, or the chance to have hot prawns or smoked eel salad. The house specialty is, of course, brochettes of any kind and there's plenty of meat on the menu, too. The only downside is that you can't eat here Friday night.

Restaurant Information


Rue de la Plage, Agadir, Souss-Massa-Drâa, Morocco



Restaurant Details:

  • No dinner Fri. No lunch Sat.

Published 03/09/2017


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