The Southern Atlantic Coast Restaurants
We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
Small but buzzy, this cash-only salad-and-crepe bar offers great-value healthy snacks and small meals, including DIY salads, quiches, and panini. It attracts local office workers, foreign residents, and tourists for its healthy food, excellent Italian espresso, and fresh juices and smoothies. Take a form and pen and design your own salad, picking the size, base, ingredients, and dressing to suit. It's often packed by midday, but service is fast.
A good stop in the center of town, this popular bakery serves a wide range of breads, cakes, and traditional Moroccan pastries for breakfast, lunch, or a light snack. Highlights include buttery croissants, indulgent cakes, savory panini, and sandwiches. Enjoy them on the street-side terrace of the attached café and watch the world go by.
Located in the heart of the medina, this unpretentious Moroccan restaurant is spacious and cool. Hidden among the extensive menu of couscous, tagine, and pastilla variations are a few refreshing surprises like a grilled zucchini short-crust tart or a marinated fish kebab. Wash it down with a zingy freshly squeezed lemon juice with ginger. Along with good food and decent prices, there's also a kids' menu. No alcohol is served.
Come here for the best coffee and the best ice cream in town; its location on the main square is also great for people-watching. Pick a shady seat on the inside of the terrace under a parasol to avoid the passing street hawkers.
At the edge of Agadir's trendy Marina district, Les Blancs is a shiny, white, modernist retreat serving colorful Spanish paellas, including black squid ink rice, green rice with veggies, and red king prawns. In addition to the contemporary indoor dining room, an informal bar-cum-restaurant with boardwalk-style flooring and huge windows overlooks the bay, as does the outdoor terrace with woven seagrass umbrellas.
Located in Tamraght, a small surf village 15 km (9 miles) north of Agadir, this oasis of mostly plant-based and wellness-oriented foods is an unconventional experience for Morocco. The bright space is decorated with traditional artifacts and plants, and the menu consists of vegan breakfasts, gluten-free pancakes and pizzas, rice bowls, and vegan and fish tacos with homemade harissa. Recently Ismael, the owner, has opened a second dining room and added meat dishes to the menu, reflecting his experiences traveling and living in Australia.
This local institution off the main square dates back to 1929. Prices are very reasonable, so you can start your day with great coffee and breakfasts; you can also take your pick from the French and Moroccan pastries baked fresh every day. Take away some cakes and coffee in the late afternoon and eat them at one of the cafés on the square—it's what the locals do.
Haute cuisine it isn't, but the tagines here are fresh and cheap and appreciated by many locals. The cool, fresh-squeezed juices make this a nice spot to catch your breath and get out of the sun.
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