Fodor's Expert Review Restaurant du Parc

Befitting its name, this elegant restaurant is right on a park, in a 1950s building with a dining terrace. As is often the case in Mohammedia, the menu bears a distinct fish and seafood theme, so your choices will largely depend on what’s been caught that day, though there is also a good selection of salads and meat dishes, plus some Moroccan fare and French-influenced desserts. Alcohol is not available. Be sure to book at weekends as Moroccan families flock here.