Tangier and the Mediterranean Restaurants

We’ve compiled the best of the best in Tangier and the Mediterranean - browse our top choices for Restaurants during your stay.

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  • 1. Casa Garcia

    $

    Locals and visitors alike flock to this marine-theme, Spanish-style seafood restaurant for no-nonsense fresh fish, paella, and seafood. The terrace is a nice place to linger over a bottle of Moroccan wine. On weekends, large families join tables banquet-style, so book ahead, especially on Sunday.

    51, rue Moulay Hassan Ben El Mehdi, Asilah, Tangier-Tétouan-Al Hoceima, Morocco
    0539-41–74–65

    Known For

    • Fantastic seafood tagines
    • Extensive drinks menu
    • Buzzing on weekends, so make reservations
  • 2. Dar Al Maghrebia

    $

    For authentic Moroccan cuisine at great-value prices, look no further than this small, family-run restaurant. Dine in the cozy salon or at one of the pavement tables, and choose from an array of brochettes, tagines, pastillas, and briouates (stuffed pastries).

    7, rue Al Banafsaj, Asilah, Tangier-Tétouan-Al Hoceima, Morocco
    0671-04–30–87

    Known For

    • Good for vegetarians
    • Friendly staff
    • Virgin cocktails
  • 3. La Perle d'Asilah

    $$$

    At Asilah's finest restaurant, the sophisticated menu is largely French, with a dash of Asian and Moroccan. A chalkboard highlights the daily specials—perhaps John Dory, crab, or roasted poussin (young chicken); there are great-value two- and three-course prix-fixe menus, too. Pair it with an excellent Moroccan wine or cocktail, and don't miss rounding off a meal with an irresistible dessert. Dine on the terrace in balmy weather; inside it's decorated in warm tones, with dark-wood furniture and white linen tablecloths.

    Rue Allal Ben Abdallah and Av. Melilla, Asilah, Tangier-Tétouan-Al Hoceima, Morocco
    0618-41--87--58

    Known For

    • Excellent service
    • Indulgent desserts, such as chocolate fondue
    • Terrace dining
  • 4. Restaurant Blanco Riad

    $$

    Set within a jasmine-scented courtyard, this is one of the prettiest dining spots in the city. The food is equally as good as the setting, thanks to a menu of modern Moroccan cuisine featuring dishes such as orange, carrot, and saffron salad, and seafood cannelloni. Prices are reasonable, too.

    25, rue Zawiya Kadiria, Tetouan, Tangier-Tétouan-Al Hoceima, Morocco
    0539-70--42--02

    Known For

    • No alcohol but lots of fresh juices and smoothies
    • Homemade nougat ice cream
    • Popular with locals, so reserve ahead
  • 5. Café Restaurant Cap Spartel

    $

    In a prime spot next to the Cap Spartel Lighthouse, this popular restaurant has a sweeping terrace to take in the views. Its wide-ranging menu includes paninis and sweet and savory crepes, as well as salads and fresh fish. Try to time your visit for the stunning sunset.

    Cap Spartel, Tangier-Tétouan-Al Hoceima, Morocco
    0539-93–37–22

    Known For

    • Family-friendly food and vibe
    • Alfresco dining
    • Stunning sunset panoramas
  • Recommended Fodor’s Video

  • 6. Grand Café Lixus

    $

    Since 1920 this Larache landmark has occupied a prime spot on the main square. Inside, it's all Art Deco splendor with towering columns, gilded chandeliers, and a grand piano; or you can grab a terrace table, perfect for people-watching over a breakfast of French or Moroccan pastries and perhaps a pizza in the evening.

    Pl. de la Libération, Larache, Tangier-Tétouan-Al Hoceima, Morocco

    Known For

    • Excellent coffee all day
    • Moroccan and international menu
    • Popular with locals
  • 7. Meson La Esquinita Iberica

    $

    For a quick snack, head to this no-nonsense tapas bar near La Plaza Nuestra Señora de Africa. Try the insalata russo (a Spanish take on the Russian Salade Olivier), a Spanish tortilla (a mix between an omelet and potato pancake), or some Serrano ham with bread.

    4, Calle Jaudenes, Ceuta, Ceuta, Spain
    0956-51-61–04-in Spain

    Known For

    • Spanish tapas
    • Popular with locals
  • 8. Oceano Casa Pépé

    $

    This small, well-located restaurant sits just outside Bab al-Kasaba, the medina's main gate. The current menu is overly expansive, but the fried fish is always a good choice. There's also a selection of tapas. It's dimly lit inside, so grab a pavement table.

    8, pl. Zellaka, Asilah, Tangier-Tétouan-Al Hoceima, Morocco
    0539-41–73–95

    Known For

    • Popular with groups
    • Fish and seafood
    • Serves alcohol
  • 9. Parador de Ceuta Restaurant

    $$$

    This retro-look dining room serves classic Spanish dishes such as jamón ibérico (cured leg of pork), seafood paella, and grilled octopus. Dramatic lighting is provided by attractive Andalusian lanterns hanging from the high ceiling like a constellation.

    15, Plaza Nuestra Señora de de África, Ceuta, Ceuta, Spain
    956-51–49–40-in Ceuta

    Known For

    • Creative daily specials
    • Romantic vibe
    • High prices for the city
  • 10. Restaurant Restinga

    $

    A narrow alleyway leads off Avenue Mohammed V to a small courtyard with a large fig tree as its centerpiece; you can dine inside or out at the restaurant here. Try the platter of fried fish, which might include calamari, sole, rouget, and shrimp. Beer and wine are available.

    21, av. Mohammed V, Tetouan, Tangier-Tétouan-Al Hoceima, Morocco

    Known For

    • Alcohol served with complimentary tapas
    • Popular with locals
    • Credit cards not accepted
  • 11. Restaurant Riad El Reducto

    $

    The restaurant in this Spanish-run hotel is one of best options for a great homemade meal short of being invited into a Tetouani home. Fine Moroccan dishes include chicken pastilla, fish skewers, and delicious nut-based pastries, as well as Spanish croquetas (fritters). Picky eaters will find hamburgers, and you can wash your meal down with Moroccan wine or a cold beer.

    38, Zanqat Zawiya, Tetouan, Tangier-Tétouan-Al Hoceima, Morocco
    0539-96–81–20

    Known For

    • Beautiful Moorish-style decor
    • Alcohol available
    • Includes straightforward options for unadventurous diners

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