Fodor's Expert Review Gastro MK

The menu at the English-owned Gastro MK features exceptionally fine modern-Moroccan cuisine. The menu is a balance of Moroccan and European influences aiming to be light and subtle to tempt those who are "tagined out'"; dishes include cauliflower couscous with raisins and capers or a deconstructed tagine of beef fillet with herb mash and zucchini. A five-course tasting menu (650 DH per person) is available upon request. Complimentary canapés are served 30 minutes before dinner and after-dinner digestifs, cigars, or sheesha pipes can be requested. Arrive early for pre-dinner cocktails on the gorgeous terrace. The Gastro MK is in such high demand that advance bookings and payment of a deposit are essential.