Fodor's Expert Review Chez Lamine

$ Gueliz and Hivernage Moroccan

Slightly more elegant than its hole-in-the-wall branch in the souks, Chez Lamine has a reputation for the best mechoui (whole roasted lamb) in town and couscous on Friday. Its street-side tables in Guéliz are regularly filled with Moroccan families on Friday and weekends; there's also inside seating. Apart from mouthwatering tagines, try the restaurant's other specialty, tangia marrakchia (lamb cooked very slowly for hours in earthenware jars). No alcohol.

Moroccan Casual Lunch Dinner $

Quick Facts

Rue Ibn Aicha
Marrakesh, Marrakech-Tensift-Al Haouz  Morocco

0524-43–11–64

Known For:
  • Traditional mechoui (roasted lamb)
  • Popular with Moroccan families
Restaurant Details:
Rate Includes: Closed during Ramadan

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