Fodor's Expert Review Chez Lamine
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Gueliz and Hivernage
Moroccan
Slightly more elegant than its hole-in-the-wall branch in the souks, Chez Lamine has a reputation for the best mechoui (whole roasted lamb) in town and couscous on Friday. Its street-side tables in Guéliz are regularly filled with Moroccan families on Friday and weekends; there's also inside seating. Apart from mouthwatering tagines, try the restaurant's other specialty, tangia marrakchia (lamb cooked very slowly for hours in earthenware jars). No alcohol.
Quick Facts
Rue Ibn Aicha
Marrakesh,
Marrakech-Tensift-Al Haouz
Morocco
0524-43–11–64
Known For:
- Traditional mechoui (roasted lamb)
- Popular with Moroccan families
Restaurant Details:
Rate Includes: Closed during Ramadan
