Fodor's Expert Review Eden at Palais Amani

Dining under the stars in this Andalusian-style, gardenlike oasis is a delight, surrounded by citrus trees and next to a twinkling fountain, or eat inside the Art Deco–influenced dining room. The chefs take traditional recipes and give them a contemporary presentation, creating a three-course dinner using seasonal produce from the market, a five-course wine-tasting menu for groups, and a lighter tapas menu that can be eaten on the rooftop terrace. They also have an à la carte lunch menu: think Moroccan salads and tagines.