Fodor's Expert Review Fez Café

This popular bistro-style café-cum-restaurant is set in the delightful oasis of Jardin des Biehn. The daily changing chalkboard menu reflects the Moroccan chef’s love of Gallic gastronomy, as he happily mixes Moroccan and French culinary influences, using fresh ingredients from the market and the owners’ organic garden. Feast on meat or fish; vegetarians are well catered to with delicious quiches, soups, and salads. Eat alfresco in the garden or on the rooftop under the sun and stars, or in the brightly colored interior room with lots of creative decorative touches, including nods to the Biehns’ Provençal roots.  Cooking classes with the chef are available upon request.