Mauritius Restaurants
We’ve compiled the best of the best in Mauritius - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Mauritius - browse our top choices for Restaurants during your stay.
Once you navigate your way to this charming little restaurant, down a poorly lighted street some 30 meters (100 feet) past the open-air market in Grand-Baie, you'll be glad you made the effort. Hostess Francoise will greet you at the door, clad in a toque blanche (one of those white hats worn by chefs), as will the main chef. The restaurant has only 20 tables and a big following of happy diners, so it's advisable to book in advance. Try the house specialty, aumonieresde crabes (crab wontons) followed by a shrimp curry with saffron rice, or go for broke and order a large plate of delicious langouste (lobster). Finish off with the dreamy warm-chocolate fondant. Grand-Baie, on the northwestern tip of the island, is a buzzing resort with many restaurants, but this out-of-the-way place, with lace-curtain windows and potted palms, is a real find.
Seafood lovers gather in this trendy little gem facing the ocean just outside of Grand Baie. Casual during the day, the place gets a little dressy in the evenings. The menu included mouth-watering chicken, calamari, and a wide variety of local fish. Portions tend to be generous and the staff friendly and helpful. Seated feet away from the white sand, clients appreciate the sound of the waves crashing of the shore while sipping on mojitos, the house specialty, and wine.
This French brasserie in the La Croisette Shopping Mall is often packed with locals and travelers fueling up before shopping sprees among the fifty outlet stores. Popular because of great starters, generous grill items, and a fresh seafood selection, Wine Connection also offers eclectic dishes such as deer in a house honey sauce. The in-house sommelier does a great job advising diners on wine pairings, and the staff provides good service and is knowledgeable about the menu.
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