Fodor's Expert Review Babayit Shel Rafa

The sizzling steaks of his native Argentina figure prominently on Rafa's menu. The best starters are the pickled tongue and the meat or corn empanadas. Entrées include roast beef and a sausage and lamb casserole with rice and green beans. Vegetarians shouldn't despair, as the rich vegetable, mozzarella, prune, and almond stew is delicious. Business lunches, served daily from noon to 5 pm, are tasty and economical.