Fodor's Expert Review Quattro

Acclaimed Israeli chef Aviv Moshe turns his plating charm on high at the Italian-Mediterranean Quattro. A playfully colorful chandelier centerpiece contrasts with the stark black-and-white walls also found in Moshe's sister restaurant, Messa. Photo-friendly plated starters include pickled rump steak carpaccio with mustard sorbet and egg-yolk cream, as well as the more classic Italian bruschetta with balsamic vinegar pearls served with creamy burrata. Business-lunch deals and a bright patio encourage daytime visits, and the sophisticated after-work scene means the dinner crowd is a winner as well.