Fodor's Expert Review Night Kitchen
As the name suggests, this popular eatery is geared toward the city's night owls. Using local ingredients and highlighting modern takes on traditional Israeli cuisine, the menu items are meant to be shared like tapas. Tomato carpaccio with za'atar leaves, calamari with fennel and spinach, and gnocchi with oyster mushrooms and roasted cherry tomatoes are a few of the colorful options. For dessert there's a lollipop-shape crème brûlée wrapped around tonka-bean puree and drizzled with fruit syrup.
43 Lilienblum St.
Tel Aviv, Tel Aviv 6513452, Israel