Fodor's Expert Review Roza

The varied menu, generous portions, and reasonable prices have made this kosher restaurant a hit with locals in the German Colony. Start with one of nine types of focaccia—the sliced roast beef with arugula or the smoked goose breast are big hits—before moving on to entrées like fettuccine with chicken and cilantro, chicken liver with date honey, or steak sandwiches. The tasty tortilla wraps are a lighter option. Decorated with cobalt blue tiles, the dining room is friendly and informal.