Fodor's Expert Review Rahmo
$$
Center City
Israeli
You'll probably smell this eatery long before you see it: rich stews of eggplant, potatoes, and meat cook all day on kerosene burners, and the aromas waft into the Machaneh Yehuda market, taunting passersby. Try the stuffed grape leaves, scoop up hummus with freshly baked pitas, or order beef heaped over rice for a meal that will stick to your ribs.
Quick Facts
Known For:
- Down-to-earth cooking
- Homemade stew
- Amazing aromas
Restaurant Details:
Rate Includes: Closed Sat. No dinner Fri.
