Fodor's Expert Review Hasandwich Shel Rachelle
This Tunisian hole-in-the-wall offers pillowy hand-rolled couscous, slow-cooked stews, and zingy tuna and egg sandwiches, served outside on tiny tables or packed up to go. There is no menu, just whatever owner Motti Hadad is cooking in the closet-size kitchen.
17 Beit Lechem St.
- Quick bites
- No menu
- Tunisian favorites