Fodor's Expert Review Hasandwich Shel Rachel
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German Colony and Baka
Middle Eastern
This Tunisian hole-in-the-wall offers pillowy hand-rolled couscous, slow-cooked stews, and zingy tuna and egg sandwiches, served outside on tiny tables or packed up to go. There is no menu, just whatever owner Motti Hadad is cooking in the shoebox-sized kitchen.
Quick Facts
17 Beit Lechem St.
Jerusalem,
Jerusalem
9355309,
Israel
02-671–3918
Restaurant Details:
Rate Includes: Closed Sat. No dinner Fri.