Jerusalem Restaurants


  • 14 Hativat Jerusalem St. Map It
  • Center City
  • Middle Eastern
  • Fodor's Choice

Published 05/04/2017

Fodor's Review

Chef Moshe Basson, repeated winner of international couscous contests, has mined the kitchens of older Jewish and Arab women to revive nearly forgotten recipes and ingredients. Grab a seat on the outside porch, adjacent to the Old City walls on one side and overlooking the picturesque Hutzot Hayotzer artists colony on the other. The appetizers are all tasty, but try the crepelike pastilla filled with duck confit and pumpkin jam, or the extraordinary stuffed mallow leaves (instead of the more conventional grape leaves). Two exquisite mains include traditional makloubeh with chicken and rice, and the clay-baked lamb with okra. Vegetarians will also find plenty of options, and there are a few tasting menus if you want to try it all. Finish with unusual desserts and herbal tea. If you're in the mood, ask Basson to share some of his culinary lore. Reservations are imperative.

Restaurant Information


14 Hativat Jerusalem St., Jerusalem, Jerusalem, 9411714, Israel

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Restaurant Details:

  • Closed Fri. No lunch Sat.

Published 05/04/2017


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