Jerusalem Restaurants

Jerusalem’s dining scene is smaller and more modest than Tel Aviv's, but is steeped in 4,000 years of culinary traditions. Among Jewish residents, more than a century of immigration has infused the local fare with the best of Kurdish, Moroccan, French, Polish, Yemenite, and Italian flavors. On the Palestinian side, most restaurants rely on a rich heritage of family cooking. On both sides, an elite class of chefs has begun combining the best of local ingredients with advanced cooking techniques and imaginative serving styles.

All this is to say that when you’re in Jerusalem you can enjoy the best of both worlds: hole-in-the-wall eateries brimming with aromatic stews and garlicky hummus or high-end dining rooms serving inspired and elegant riffs on the city’s flavors and produce.

Some cuisine designations are self-explanatory, but other terms may be confusing. A restaurant billing itself as "dairy" will serve meals without meat; many such places do serve fish, in addition to pasta, soup, and salads. "Oriental" usually means Middle Eastern (in contrast to Western), often meaning hummus, kebabs, and stews.

The term kosher doesn’t imply a particular style of cooking, only that the cooks followed Jewish dietary law in selecting and preparing the food. In Jerusalem, where there are many kosher standards from which to choose, the selection can be dizzying. But unless specific kosher standards govern your eating habits, don't worry. Jerusalem is home to dozens of kosher restaurants preparing excellent food. Remember that most kosher restaurants are closed for Friday dinner and Saturday lunch in observation of the Jewish Sabbath. A generous handful of nonkosher cafés, bars, and restaurants remain open all weekend.

Dress codes are pretty much nonexistent in Jerusalem's restaurants (as in the rest of Israel). People tend to dress casually—jeans are perfectly appropriate almost everywhere anytime. A modicum of neatness and modesty (trousers instead of jeans, a button-down shirt instead of a T-shirt) might be expected in the more exclusive establishments. In conservative neighborhoods, women will feel more comfortable covered up. If you brought the kids, you're in luck: nearly every Israeli restaurant is kid-friendly, and many have special menus and high chairs.

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  • 1. Café Yehoshua

    $$

    Locals flock to Café Yehoshua at breakfast, lunch, and dinner for its Israeli take on American diner food. The menu includes everything from tahini pancakes to spaghetti tossed with shrimp. A laid-back yet vibrant atmosphere and a location just a few minutes' walk from the prime minister's residence make it a great spot for quality people-watching in one of Jerusalem's quaintest neighborhoods. In good weather, the rooftop dining area lets you enjoy the fresh air. Evening is a great time to stop by for a drink and a bite-size burger.

    17 Azza St., 92381, Israel
    02-563–2898

    Known For

    • Rooftop dining in one of Jerusalem's quaintest neighborhoods
    • Laid-back yet vibrant atmosphere
    • Israeli diner food

    Restaurant Details

    Rate Includes: No dinner Fri. No lunch Sat.
  • 2. Crave

    $$

    Locals rejoiced big time when this casual kosher spot opened, bringing with it a menu of creative street food (not to mention Jerusalem’s best artisan bread and meat purveyors). It's all complemented by craft Israeli beers and signature cocktails in a vibrant and loud "America in Israel" atmosphere. Get the duck fries, sliders, and a range of options on the "taco bar" menu, and then chomp in disbelief that the food is so delicious and kosher at the same time.

    1 Hashikma St., 9432301, Israel
    02-627–2830

    Known For

    • Gourmet street food
    • Lively atmosphere
    • Duck fries, sliders, and a "taco bar"

    Restaurant Details

    Rate Includes: No dinner Fri.; no lunch Sat.
  • 3. Zuni

    $$$

    In this elegantly clubby version of the 24-hour diner, you can enjoy a wide variety of breakfast options, from the traditional English breakfast of bacon, sausage, baked beans, and a sunny-side-up egg, to the classic Israeli breakfast of eggs, cheeses, and fresh vegetables. Later on you can sample the house-made pumpkin tortellini or the famous French toast. There's a discount when you dine on weekday afternoons. There's a good kids' menu that's served fast to keep little ones happy.

    15 Yoel Salomon St., 94633, Israel
    02-625–7776

    Known For

    • Jovial atmosphere
    • Diner food 24/7
    • Famous French toast
  • 4. Harvey's Smokehouse

    $$$$

    Run by Canadian immigrant Harvey Sandler, this hot spot (once called Gabriel's) has become a landmark in the city for American smokehouse barbecue. It serves smoked meats; home-style sides like yam fries, hand-crafted onion rings, and lamb bacon in bourbon sauce; plus a smattering of southern-inspired cocktails and refreshing craft beers.

    7 Ben Shatakh St., 9414707, Israel
    02-624–6444

    Known For

    • Jovial atmosphere
    • Good old American barbecue
    • Southern-inspired cocktails

    Restaurant Details

    Rate Includes: Closed Fri.–Sat., Reservations essential
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