Fodor's Expert Review Portobella

This tiny but popular place is in a small cottage with blue window frames and a flower-filled garden. A wood-burning stove keeps things cozy inside. Locally made goat cheeses from the Teva Ez dairy next door cram the counter. The menu has nice breakfasts and interesting pastas as well as heartier dishes like baked fish and lasagna. It's about 3 km (2 miles) east of the city.