Okavango Craft Brewery
Fodor's choice
Winner of several international awards, Maun’s first craft brewery ingeniously uses locally grown millet and water from the Okavango Delta in its secret recipe. Tours should be booked in advance, or you can drop by unannounced to sample their wares in the brewpub, which also serves excellent pizzas and burgers. A playground in the beer garden is ideal for families.
