With fall in full swing and the weather starting to chill, it’s time to get your palette primed for hearty winter fare. Here are our top picks for the weeks ahead to give your stomach the workout it needs before the big Thanksgiving feast.
Of all the restaurants that serve comfort food in Montreal—there are many in a city that hits temps as cold it does—Joe Beef has long held a top spot on lists for locals and tourists alike. This small, casual and cozy downtown bistro is always packed, so don’t trek out in the snow without a reservation.
Top Picks: Favorites include the lobster spaghetti and the steak au poivre.
Big communal tables with high-back chairs and décor done up in gold ochre and muted brown sets the scene at The Publican, a causal eatery with tons of oysters on the menu and plenty of small plates to share.
Top Picks: Order a few rounds of beer from the extensive list and munch on spicy pork rinds from Iowa before getting into the sweetbreads or suckling pig.
How can you go wrong with a place that describes itself as serving "gourmet backyard cuisine?" Although eating at Jaspers is decidedly more upscale than wooden benches and checkered table clothes, the vibe is as Austin easy-going as it gets.
Top Picks: Go for the peach barbecued pork tenderloin with a side of charred corn and pepperjack grits.
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While the city has more than its share of comfort food eateries, The Dutch has entered front and center quickly becoming one of New York’s most talked about restaurants. Dinner—or "supper," as it’s called on the menu—is fantastic, but its brunch is already legendary.
Top Picks: Start with a little oyster sandwich or two—a must—and move on to the lamb shank tagine with citrus couscous or the pecan duck with dirty rice.
Heading to one of these destinations soon? PLAN YOUR TRIP with one of our travel guides:
Photo credit: courtesy Montreal Tourism Board