One of New York’s most acclaimed chefs, Daniel Boulud runs five eateries in the city, ranging from his flagship fine-dining restaurant Daniel to the upscale concepts Café Boulud, DB Bistro Moderne, and Bar Boulud. His newest venture in the city is the casual DBGB, a hip brasserie focused on burgers and sausages. Beyond New York, Boulud also operates restaurants in Beijing, Palm Beach, Las Vegas, and Vancouver B.C. Here, Boulud shares his top picks for dining out—from late-night bites to take-out—in the city he calls home.
Fodor’s Reviews of Boulud’s Restaurants
NYC Restaurants Boulud Recommends
- Salumeria Rosi
- Daisy May’s BBQ
- Blue Ribbon
- Sushi Seki, no website, 1143 First Ave., 212/371-0238
- Eleven Madison Park