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Just Back From: Tales of the Cocktail

All the hallmarks of cocktail culture were on proud display at this year’s 11th-annual Tales of the Cocktail, held July 17-21 in the country’s most spirited city, New Orleans. There were "secret" (yet crowded) drinking dens, complex but innovative cocktails, and ironic mustaches at every turn. But we spotted vodka-drinking dwarves, high-end champagnes, and a polar bear at a pool party this year, too, along with top-notch spirits seminars and the industry’s hardest working mixologists. Here’s our recap of the crazy, creative, and arguably finest cocktail festival held in the United States.

Grey Goose’s French Marché


Hundreds of eager cocktail lovers and industry insiders gathered in New Orleans’s historic Warehouse District event space, The Chicory, to kick off Tales on July 16 in sophisticated style at a French market-themed soirée. Transformed into a whimsical Parisian marché—replete with fresh flowers, baguettes, and an exotic fruit and vegetable stand—there was Baccarat being taught and played in a casino room, a "hidden" pop-up bar behind a bookshelf with a ’20s vibe (featuring the sounds of Robin Barnes and her Jazz Trio) and many cocktails to taste, including those guests could custom create from fresh ingredients like Ataulfo mangos, Anjou pears, and heirloom tomatoes.

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Absolut Welcome Reception


One part Eyes Wide Shut, one part vintage freak show, Absolut undoubtedly put on the most memorable bash during Tales on July 17. Taking over the historic, circa-1918 Arnaud’s Restaurant in the French Quarter, attendees sported masks and sipped Absolut vodka creations while roaming between rooms with disparate themes, including a wonderfully bizarre circus-style space outfitted with vodka popcorn, spiked blue slushies, and costumed dwarves who gamely took vodka shots with guests off of an ice luge.

Bin 27


Consistent with Port’s continued move toward attracting a new (read: young) fan base, Fonseca BIN 27 promoted a new pairing idea for the ready-to-drink fortified wine: Port and cookies. Serving chocolate-chip-macadamia cookies from Jacques Torres with ruby Port, four costumed #BIN27Girls took to the streets of Tales for the second year in a row, posing for photos with cocktail fans and wine lovers alike on Royal and Bourbon Streets—the winner of the best photo taken with the girls, judged by cocktail writer and historian David Wondrich, will win an iPad.

Krug House


A welcome, refined respite from the unusually packed parties that dominated Tales this year, the Krug House had an air of exclusivity that was fitting for the luxury brand. Held at the gorgeous, private Coppola family residence in the historic French Quarter, glasses of refreshing recent and older disgorgements of Krug Grande Cuvée and Krug Rosé NV were poured to some 300 thirsty attendees over the course of two days, along with Inglenook’s 2010 Cask Cabernet Sauvignon and sips of Inglenook’s 2010 Rubicon, which will be released to the public in September.

Diageo Happy Hour


Always a raucous good time, the Diageo World Class team’s annual Happy Hour was held at the historic Gallier Hall in New Orleans’s Central Business District on July 18, serving some 800 cocktail enthusiasts 33 unique beverages shaken up by the stars of the spirits world, including Julie Reiner, Jeff Bell, and Lynnette Marrero. "Passports" could be stamped for imbibers who managed to try and keep track of their cocktail-fueled journey through five worldly themed rooms (Caribbean, South Pacific, Indian Ocean/South China Sea, Mediterranean, and Mexico/Central America).

House of Sandeman Luncheon at Restaurant August


An intimate lunch on July 19 at John Besh’s beloved Restaurant August—starring seventh-generation Port maker, George Sandeman—unveiled first sips of the brand’s 2011 vintage Port (shaping up to be a hallmark vintage in Port production). The release, which will become available to consumers nationwide in October, was served alongside four Port cocktail creations, including an easy-to-throw-back Porto lemonade, and specialty dishes with classic Southern flair, like slow-roasted cochon de lait with white corn polenta and brown shrimp-truffle soup—a bit rich for a 92-degree day, but it is New Orleans, after all.

Photo credits: Grey Goose courtesy of Jennifer Mitchell Photography; Bin 27 courtesy of Katarina Maloney; Diageo Happy hour courtesy of Shannon Sturgis; Sandeman courtesy of Sandeman; all others courtesy of Alexis Korman.

Alexis Korman is a freelance wine, food, and travel writer based in New Orleans. She is also Contributing Food Editor at Wine Enthusiast Magazine and founder of a blog, City City Bang Bang. Follow her on Twitter @lexisips

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