Elettaria, New York City.
When you enter Elettaria’s warm, rustic space with its reclaimed barnwood-ceiling, exposed brick walls, lush velvet curtains, and white-powder steel bar, it’s hard to imagine that in a past life it was a rock club where a young Jimi Hendrix once played. The former stage is now an elegant open kitchen where chef Akthar Nawab and his culinary staff prepare inventive contemporary American dishes infused with Indian and South Asian flavors, ingredients, and spices. Diners are offered inspired dishes, such as lightly beer-battered quail over frisée with bacon, mango, and a small fried egg; a succulent duck keema with nettles and cardamom; and the day boat cod with corn milk, avocado, and star anise vinaigrette—all at reasonable prices. Cocktail connoisseurs will appreciate the mixologists at the bar, who serve up intriguing beverages including the “8th Wonder”, a cardamom Chai-infused Buffalo Trace bourbon with lemon, sweet vermouth, and soda. 33 West 8th St., Greenwich Village. 212/677–3833. www.elettarianyc.com. AE, D, DC, MC, V. No lunch Mon.–Fri. Median entrée price: $24.
The Round House Restaurant, South Africa.
Rather than a lion or zebra, the trophy at this 18th century Table Mountainside hunting lodge is fine dining. Start with deep-fried soft shell crab with prawn and avocado sauce tartar, before digging into a duo of duck: crispy breast fanned on top of parsnip purée with ravioli of duck confit, foie gras, and Grand Marnier sauce. The catch of the day is pan-fried and served with saffron-braised fennel, roasted artichokes, and an orange veloute. Although the Somerset Room offers sea views, it can be very noisy. The private room for up to eight guests may better suit big groups. Beware of the outstanding wine list: it can easily ratchet up the bill. The Glen, Camps Bay, Cape Town, 8001. 021/438–4347. www.roundhouserestaurant.com. AE, DC, MC, V. Closed Mon. No lunch Tues.–Sat. Median entrée price: R180 for two course minimum.
Spice Route, Toronto.
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Perched on Oxford Street at the top of Park Lane, the Cumberland is a giant hotel behemoth. It has a sleek, elegant design, and a virtually all-white lobby with soaring ceilings and art in clear glass cases. It has 1,019 guestrooms, all with modern décor in shades of beige and cream. Rooms show good attention to detail, from the Egyptian cotton bed linen to the plasma-screen TVs. It has three restaurants (one of them headed by British TV chef Gary Rhodes) and two bars, and an optimistic approach to how much people will spend on a room. Pros: spacious rooms; some rooms on upper floors have good views of the city. Cons: with more than 1,000 rooms, personal attention is lost. Great Cumberland Place, Piccadilly, W1H 7DL. 0871/200–1595. www.cumberlandhotel-london.co.uk. 1,019 rooms. In-room: safe, Internet. In-hotel: 3 restaurants, room service, 2 bars, laundry service, gym, no-smoking rooms. â€‰AE, MC, V. Rooms start at: £350.
The Nines, Portland.
The top nine floors of Portland’s historic Meier & Frank building have been transformed into The Nines, a chic new hotel that blends modern style with early 1900s-era elegance on downtown’s landmark Pioneer Square. The former home of the Meier & Frank department store, where Portlanders went when they needed to “dress to the nines,” now houses plush accommodations, 14,000 square-feet of meeting space, and one of the city’s hippest restaurant’s, the Urban Farmer. In addition to the coveted location and modern amenities such as flat screen TVs, in-room refreshments, and luxurious down bedding, The Nines has commissioned a 419-piece collection of local modern art that is displayed throughout the hotel. Pros: convenient downtown location on the MAX light rail line; great local art collection; stylish lounge in the 7-story glass atrium is the perfect place for a business or social gathering Cons: no bathtubs in standard rooms. 525 SW Morrison, 97204. 877/229–9995. www.thenines.com. 331 rooms, 12 suites. In- room: safe, kitchen (some), DVD, Internet,Wi-Fi. In-hotel: restaurant (not open at time of writing), room service, 2 bars, gym, bicycles, laundry service, concierge, executive floor, public Internet, public Wi-Fi, airport shuttle, parking (fee), some pets allowed (fee), no-smoking room, 24-hour business center. AE, D, DC, MC, V. Rooms start at: $249.
Four Seasons Hotel Bosphorus, Istanbul.
The new Four Seasons on the Bosphorus, situated in a restored 19th-century Ottoman palace with two modern wings added on, has a sumptuous ambiance, magnificent views of the waterfront, and even more luxurious facilities than its sister in Sultanahmet. Rooms and suites, a quarter of which have Bosphorus views (others have park and city views), are elegant yet understated, with soaring ceilings, muted tones, and Ottoman touches such as handcrafted mirrors. The marble-lined bathrooms, with separate tubs and showers, feel downright palatial. The spa has saunas, steam rooms, and Turkish baths, while the outdoor pool is just steps from the water’s edge. Service is impeccable. Pros: luxurious accommodations and service; beautiful views. Cons: expensive food, drinks, and internet. Ciragan Cad. 80, Besiktas 34349. 212/381–4000. www.fourseasons.com/bosphorus. 141 rooms, 25 suites. In room: safe, minibar, DVD, Wi-Fi (fee). In hotel: restaurant, room service, 2 bars, 2 pools, gym, spa, laundry service, concierge, public Wi-Fi (fee), airport shuttle (fee), parking (no fee), some pets allowed, no-smoking rooms. AE, D, DC, MC, V. Rooms start at $580 USD.
Photo Credit: Image courtesy of Elettaria