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Eating Well in Japan: Snapshots from Fodor’s Members

Fodor’s “Show Us Your Japan” photo contest runs through March 16th and based on the entries that we’ve received so far, it’s apparent that our members enjoyed a diverse range of dining experiences. Here are just a few of the food-related images that have been submitted so far.

Submit your photo for a chance to win travel bags from Timbuk2, or view the contest slideshow.

bray99-Kaiseki.jpg“This was our sons first visit to Japan to see his grandparents. We stayed at local traditional bed and breakfast that required us to dress in Kimono’s. We ate a style of dinner called Kaiseki. Kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food. We stayed here for about a week before taking off exploring. A wonderful exposure for my son who is half Japanese, we had a blast.”
Submitted by bray99
Location: Hakone
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cynstalker-japan.jpg“Walking through a market in Tokyo–items are displayed so artistically.”
Submitted by cynstalker
Location: Tokyo
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japan-emilyblue.jpg“The presentation was so beautiful that it was almost a shame to start digging in. We had some of the freshest sashimi our happy mouths had ever tasted in a small mom-and-pop joint in Ebino Kogen, Kyushu.”
Submitted by emilyblue
Location: Ebino Kogen, Kyushu
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japan-CMnak.jpg“Spring in Japan, with its quintessential cherry blossoms, is a season for celebrating rebirth and life. During the spring, festivals and tea ceremonies are held to celebrate the season. This tray of sweets was served during a spring tea ceremony and shows the beauty, delicacy and elegance of Japanese traditions.”
Submitted by CMNak
Location: Yokohama

japan-stcecile.jpg“With a dizzying thirty flavors to pick from, I finally decided on plum, and then I simply had to try the wasabi, and both were as good as they looked! Scrumptious!”
Submitted by stcecile
Location: Tokyo

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