Where we eat in NYC, updated for 2013
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Where we eat in NYC, updated for 2013
If you're planning a trip to New York, you could do a lot worse than to use this as a base for a dining guide.
This is not necessarily a "best of" list. Rather it's a good idea of where two native, married (m-f) NY'ers, tend to have their everyday meals and a few splurge places mixed in.
Enjoy!
Diner: Hudson Diner (West Village); Waverly (Greenwich Village)
Everyday Italian: Arturo’s on Houston (G. V.); Porto Bello (G. V.)
Mid-range Italian: Aurora SoHo; Picolo Cucina (2 in SoHo); Crispo, (G.V.); Bar Pitti (G.V.); Eataly (Flatiron)
High end Italian: Pepolino (TriBeCa); Da Silvano (G.V.); Tiro A Segno (Member req’d, G.V.)
Value: Mooncake Foods (SoHo, + 2 locations); Café Noir (SoHo); lobster at El Paso (Houston St, Gr. Vill)
Indian: Indian Taj (buffet lunch, G.V.); Brick Lane (E. Vill); Chola (Upper West Side)
Burgers: The Gauchito burger at Estancia 460 (TriBeCa); Corner Bistro (W.V); Aquagrill (SoHo); Café Noir (SoHo)
Sandwiches: Faicco’s (eggplant parm, Bleecker St, G.V.); Katz’s (East Village); Saigon Vietnamese Sandwich (NoLIta)
Pizza Slices (Manhattan): Pizza Box; Joe’s (Carmine St),
Pizza Pies: Arturo’s, Spunto, Kesté (Carmine St) (All G.V.); Motorino (E. Vill) These are all very different pizzas.
French: Buvette (W. Vill); Orsay (Upper East Side); Bistro Les Amis (SoHo); Cercle Rouge (Tri); Balthazar (SoHo); Pastis (MPD)
Greek: Stamadis (Astoria); Snack (SoHo); Pylos (E.V.); The Greek (TriBeCa)
Chinese: Uncle Ted’s (G.V.); Mandarin Court for dim sum (Chinatown); Wo Hop (Chi)
Asian: Mooncake Foods; MeKong Vietnamese Rest. (SoHo)
Spanish: La Nacional (W.V./Chelsea); Despaña (SoHo)
Spanish Tapas: La Nacional; Txikito; Tia Pol (Chelsea); Boqueria (SoHo +1); Despaña (SoHo, Jackson Heights); Sala 19 (Flatiron)
Basque: Txikito (Chelsea); Quinto Pino (Chelsea)
Latin: Mancora (E. Vill); Tauro (Hudson Square, weekdays, lunch only); Lupe’s (SoHo)
Latin fusion: Taka Taka (SoHo)
American: Ditch Plains, Blue Hill (G.V.+1); Daisy May’s (Mid W.); Blue Smoke (Flatiron); Butterfly (TriBeCa)
Steak: Wolfgang’s (SoHo or Park Ave); Novecento (SoHo)
Euro-inspired American: Extra Virgin (West Village); The Odeon (Tri), Union Square Café
Fish: Aquagrill (SoHo)
Raw: Giorgione (Hud Sq, better shucker here); Aquagrill (SoHo)
Pub: Mr. Dennehy’s (Gr. Vill); South’s, Walker’s (Tri); Broome St Bar (SoHo); Slane (G.V.); 79th St Boat Basin (UES)
Also: Marina Café Tiki Hut (Staten Island); Corner Taverna (Astoria); Pizza Wagon (Bay Ridge); Bar Veloce (G.V.); Lupa (G.V.); Otto (G.V.); Pastis (MPD); Balthazar (SoHo); Befonte’s (Red Hook)
This is not necessarily a "best of" list. Rather it's a good idea of where two native, married (m-f) NY'ers, tend to have their everyday meals and a few splurge places mixed in.
Enjoy!
Diner: Hudson Diner (West Village); Waverly (Greenwich Village)
Everyday Italian: Arturo’s on Houston (G. V.); Porto Bello (G. V.)
Mid-range Italian: Aurora SoHo; Picolo Cucina (2 in SoHo); Crispo, (G.V.); Bar Pitti (G.V.); Eataly (Flatiron)
High end Italian: Pepolino (TriBeCa); Da Silvano (G.V.); Tiro A Segno (Member req’d, G.V.)
Value: Mooncake Foods (SoHo, + 2 locations); Café Noir (SoHo); lobster at El Paso (Houston St, Gr. Vill)
Indian: Indian Taj (buffet lunch, G.V.); Brick Lane (E. Vill); Chola (Upper West Side)
Burgers: The Gauchito burger at Estancia 460 (TriBeCa); Corner Bistro (W.V); Aquagrill (SoHo); Café Noir (SoHo)
Sandwiches: Faicco’s (eggplant parm, Bleecker St, G.V.); Katz’s (East Village); Saigon Vietnamese Sandwich (NoLIta)
Pizza Slices (Manhattan): Pizza Box; Joe’s (Carmine St),
Pizza Pies: Arturo’s, Spunto, Kesté (Carmine St) (All G.V.); Motorino (E. Vill) These are all very different pizzas.
French: Buvette (W. Vill); Orsay (Upper East Side); Bistro Les Amis (SoHo); Cercle Rouge (Tri); Balthazar (SoHo); Pastis (MPD)
Greek: Stamadis (Astoria); Snack (SoHo); Pylos (E.V.); The Greek (TriBeCa)
Chinese: Uncle Ted’s (G.V.); Mandarin Court for dim sum (Chinatown); Wo Hop (Chi)
Asian: Mooncake Foods; MeKong Vietnamese Rest. (SoHo)
Spanish: La Nacional (W.V./Chelsea); Despaña (SoHo)
Spanish Tapas: La Nacional; Txikito; Tia Pol (Chelsea); Boqueria (SoHo +1); Despaña (SoHo, Jackson Heights); Sala 19 (Flatiron)
Basque: Txikito (Chelsea); Quinto Pino (Chelsea)
Latin: Mancora (E. Vill); Tauro (Hudson Square, weekdays, lunch only); Lupe’s (SoHo)
Latin fusion: Taka Taka (SoHo)
American: Ditch Plains, Blue Hill (G.V.+1); Daisy May’s (Mid W.); Blue Smoke (Flatiron); Butterfly (TriBeCa)
Steak: Wolfgang’s (SoHo or Park Ave); Novecento (SoHo)
Euro-inspired American: Extra Virgin (West Village); The Odeon (Tri), Union Square Café
Fish: Aquagrill (SoHo)
Raw: Giorgione (Hud Sq, better shucker here); Aquagrill (SoHo)
Pub: Mr. Dennehy’s (Gr. Vill); South’s, Walker’s (Tri); Broome St Bar (SoHo); Slane (G.V.); 79th St Boat Basin (UES)
Also: Marina Café Tiki Hut (Staten Island); Corner Taverna (Astoria); Pizza Wagon (Bay Ridge); Bar Veloce (G.V.); Lupa (G.V.); Otto (G.V.); Pastis (MPD); Balthazar (SoHo); Befonte’s (Red Hook)
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I've been to a few of these. When I visit DD and am off on my own I like to sit at the bar at Boqueria. Nice wine pours too. Their espresso is great.
Another gem in Village is Moustache. And a bacon cheeseburger at Little Owl.
You have any brunch ideas? We loved the Breslin at nomad hotel...And another in the Bowery I can't think of right now. Down an alley?
Another gem in Village is Moustache. And a bacon cheeseburger at Little Owl.
You have any brunch ideas? We loved the Breslin at nomad hotel...And another in the Bowery I can't think of right now. Down an alley?
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Join Date: May 2013
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For brunch
Although it is a zoo Clinton Street Bakery, Cookshop, Esperanto, and Five Points
http://dl.dropboxusercontent.com/u/3...nus/brunch.pdf
A little known place-Spina
http://www.spinarestaurant.com/asset...nu-pdf_189.pdf
And for just good pastries and a place to sit- City Bakery
Although it is a zoo Clinton Street Bakery, Cookshop, Esperanto, and Five Points
http://dl.dropboxusercontent.com/u/3...nus/brunch.pdf
A little known place-Spina
http://www.spinarestaurant.com/asset...nu-pdf_189.pdf
And for just good pastries and a place to sit- City Bakery
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Join Date: May 2005
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Here is my latest contribution:
ALDER in the East Village. The moderately priced, small (56 seats) new restaurant opened by a very well-known chef. (Wylie Dufresne of wd-50 fame)
Interesting food, some dishes verging on the memorable. Casual. Moderate prices for this caliber of chef. Noisy after 6:30pm. Reservations recommended. On Second Avenue near 10th Street. Essential dishes include the pigs in blankets and the foie. I was not wowed by the much-lauded pasta/pastrami dish, though.
http://aldernyc.com/
ALDER in the East Village. The moderately priced, small (56 seats) new restaurant opened by a very well-known chef. (Wylie Dufresne of wd-50 fame)
Interesting food, some dishes verging on the memorable. Casual. Moderate prices for this caliber of chef. Noisy after 6:30pm. Reservations recommended. On Second Avenue near 10th Street. Essential dishes include the pigs in blankets and the foie. I was not wowed by the much-lauded pasta/pastrami dish, though.
http://aldernyc.com/