Tipping when you pick up food
#1
Original Poster
Join Date: Jul 2004
Posts: 902
Likes: 0
Received 0 Likes
on
0 Posts
Tipping when you pick up food
Went to California Pizza the other night to pick up an order I placed. Should I have tipped? I did not, nor have I ever tipped when I pick up food, but I know many have the TIP container sitting next to the register.
So you guys tip for such things and if so, how much?
So you guys tip for such things and if so, how much?
#2
Join Date: Dec 2003
Posts: 776
Likes: 0
Received 0 Likes
on
0 Posts
I don't tip for carry-out but I do for delivery. The tip containers are becoming very prevalent and in my opinion, often not justified. I even saw one at the exit of an AUTOMATIC car-wash, with not a soul in sight to do anything!
#3
Join Date: Jan 2003
Posts: 3,107
Likes: 0
Received 0 Likes
on
0 Posts
I tip for carryout if the person doing my order is a server who is also working tables. If it's a "McDonalds" type counter service, no tip. I detest those tip canisters and often leave a pamphlet on tip reporting requirements, as I'm sure much of those tip jar funds go unreported, and untaxed, unlike the money I'm pulling from my wallet.
#5
Join Date: Mar 2004
Posts: 102
Likes: 0
Received 0 Likes
on
0 Posts
I think tipping is such a tricky topic. I generally don't tip for counter service, unless it's a place I go to often, like my coffee shop. I do tip for delivery but not always 20%. What I find difficult is how to know when to tip various service providers -- shampoo girl, things like that. I never want to insult anyone, ya know?
#6
Join Date: Jan 2003
Posts: 16,067
Likes: 0
Received 0 Likes
on
0 Posts
I have a hard time with that as well. I haven't completely been able to rationalize why tipping at a counter is now expected when it wasn't just a couple of years ago. Did something change?
Wait staff at a sit down restaurant often don't get mininmum wage and that's because it's a tipped position. Sorry, I'm generally not a conspriracy theorist, but is there some movement afoot to bring in a general expectation that these are tipped positions as well, and therefore don't need to be paid at least minimum wage? Somehow, I doubt that the prices would drop.
#7
Join Date: Oct 2003
Posts: 57,890
Likes: 0
Received 0 Likes
on
0 Posts
We never tip when we pick up at a counter (ie Starbucks). I don;t understand why we should - if anyone can explain it in rational financial terms I would be happy to consider it.
We do tip for deliveries - 15% - 20% or more if they've come out in a downpour or a blizzard.
My only question is car services. Mostly they're couponed (for business) so obviously there is no tip. But occasionally we use for airports ourselves - and then I'm not sure - because most services are very cagey about telling you if the tip is included in the quote or not. I usually end up tipping - but not as much as a cab (maybe 15%) since they're not out hustling on the street for fares - I figure the work is a little easier.
Any thoughts onthat one.
We do tip for deliveries - 15% - 20% or more if they've come out in a downpour or a blizzard.
My only question is car services. Mostly they're couponed (for business) so obviously there is no tip. But occasionally we use for airports ourselves - and then I'm not sure - because most services are very cagey about telling you if the tip is included in the quote or not. I usually end up tipping - but not as much as a cab (maybe 15%) since they're not out hustling on the street for fares - I figure the work is a little easier.
Any thoughts onthat one.
#9
Join Date: Jan 2003
Posts: 15,749
Likes: 0
Received 0 Likes
on
0 Posts
I've been to nice brunch buffets where the server is constantly refilling my water glass (OK, so I drink a ton of water), brings my other beverages, constantly replaces silverware, folds my napkin and clears my place each time I return (I believe in several trips of small plates in each "category"), and actually does more than the usual waiter does! So I tip plenty then. I think you always have to base it on what they do.
Starbuck's and similar places were bad enough, but hey, now they even have tip jars at the 7-11. What's up with that?
Starbuck's and similar places were bad enough, but hey, now they even have tip jars at the 7-11. What's up with that?
#11
Join Date: Jun 2003
Posts: 1,620
Likes: 0
Received 0 Likes
on
0 Posts
I don't tip at service counters...although I have in Vegas where it seems the percieved rules are different.
At buffets with normal service, I usually go $1 per person. The hair cutter gets $2-3 on a $12.50 haircut (male). The car drying guy gets a buck. I don't do pizza delivery. Pick up my own pizza, they must be kidding with a tip jar.....
At buffets with normal service, I usually go $1 per person. The hair cutter gets $2-3 on a $12.50 haircut (male). The car drying guy gets a buck. I don't do pizza delivery. Pick up my own pizza, they must be kidding with a tip jar.....
#13
Join Date: Jan 2003
Posts: 5,107
Likes: 0
Received 0 Likes
on
0 Posts
I do not tip when I pick up takeout food, even if it is from a restaurant with table service as well. Why should I tip the person who hands me a bag and a credit card slip to sign? Isn't that a bit much? Maybe we should start tipping the cook if the meal is particularly delicious?
And then there's tipping the pilot...
And then there's tipping the pilot...

#15
Join Date: Jan 2003
Posts: 2,711
Likes: 0
Received 0 Likes
on
0 Posts
nytraveler...Regarding the car service.Every car service I have used, domestic or international, the tip/gratuity is included in the rate quote....For example,in Dallas from the DFW airport to where I usually go, it's $58,includes taxes and 20%gratuity.Extras would be any tolls,parking or cell fone usage.I am free to tip more but I usually dont.Unless I tell the driver to make an intermediate stop along the way.I have found this to be the norm anywhere I would use a car service.I hope this helps.
#16
Join Date: Apr 2003
Posts: 250
Likes: 0
Received 0 Likes
on
0 Posts
I rarely tip for take-out service. All they did was take the order and put in a bag for me. However, I have tipped in small places where they know me and I come in often...
Buffet tipping is only 10% with a minimum $1/per person. I say a $1 minimum, because it's not like you'd leave 60 cents for a $6 buffet bill... you'll round it up to $1.
I get around the Starbucks tipping because I buy a pre-paid card and always use that to pay... hahaha - no more tipping, because no more cash. Pretty funny, huh?
Buffet tipping is only 10% with a minimum $1/per person. I say a $1 minimum, because it's not like you'd leave 60 cents for a $6 buffet bill... you'll round it up to $1.
I get around the Starbucks tipping because I buy a pre-paid card and always use that to pay... hahaha - no more tipping, because no more cash. Pretty funny, huh?

#19
Join Date: Sep 2004
Posts: 29
Likes: 0
Received 0 Likes
on
0 Posts
I work weekends at a really nice sit down restaurant to help fund my travel addiction. Quite often we get phone orders for takeout. In that case I am required to place the order from the kitchen, put it (and all condiments) into take out containers, print the check and cashier the transaction when they arrive. It isn't as much work as waiting a table but it does add to my work load. All the hostess does is hand them the bag. I don't usually get a tip but sometimes I do and even a gesture type offering is appreciated since I am only paid 3.15 an hour. Hope this helps enlighten.
