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san francisco restaurant
I will be visiting San Fran in December and am traveling on a budget. Does anyone know much about Joe Dimaggio's ChopHouse in North beach.?? There is a good offer on 1/2 price on food but I am not sure if it's worth it. Please give me any help you can. thanks
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We liked The Mona Lisa in North Beach area, and thought it was reasonably priced.
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Maybe these will help:
http://www.yelp.com/biz/joe-dimaggio...20chop%20house I find that when a restaurant offers 1/2 off coupons or other such "deals" it is because they aren't all that good and/or they are in need of customers. If you go, please let us know what you think. |
Here are some more:
http://www.opentable.com/joe-dimaggi...-san-francisco |
UPDATE: Joe DiMaggio's has closed in North Beach. Guess I called it right. I hope you didn't pay anything for that coupon. IF it was from Groupon, contact them for a refund.
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Even though SF is a fairly pricey city, there are plenty of inexpensive places to eat, especially if you like Asian or Mexican food.
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Check out the happy hour appetizer and drink menu at The Farallon, in Union Square. This is a very upscale restaurant. Two appetizers apiece is a decent meal there. Everything on the happy hour menu is $6/each, including cocktails. Bread is served, too. It is offered every day of the week. We were there last May, and had a table in the window, excellent service and great food. Definitely a budget-pleaser (not the dinner menu, though!).
From their website: http://www.farallonrestaurant.com/ One happy hour just isn't enough time "Six until Seven" Six fancy snacks and six refreshing drinks. Priced at $6 per plate or per pop. Served nightly until 7 PM in the Jellyfish Lounge and Oyster Bar Nosh on succulent crab cakes, crispy fried oysters, truffled french fries Sip a frosty tap beer, a hand-crafted cocktail, a glass of wine. Stop by for a recession thumping interlude. Six until Seven 4:30 until 7:00, each and every evening Available in the Oyster Bar and Jellyfish Lounge only Based on availability, featured food and drink subject to change |
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