Question for USA foodies
Jan 18th, 2006, 06:01 AM
#1
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Question for USA foodies
Question for the foodies...
What are you foodies eat at home that is healthy and tasty? And if you go out what places you preffer (I hope for some well known spots in US)???
Thanks for the recipies,
Z
What are you foodies eat at home that is healthy and tasty? And if you go out what places you preffer (I hope for some well known spots in US)???
Thanks for the recipies,
Z
Jan 18th, 2006, 07:24 AM
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Ziana, where are you writing from?
The USA is a BIG place. Are you looking for regional American foods from eateries?
The food inNew England or Seattle is much different than Miami or San Diego, for instance. It's becoming less so, as
some foods are universal across the US, other specialities are much more regional in Nature.
Like Livermush or Lutefisk, crawdads and Burgoo.
The USA is a BIG place. Are you looking for regional American foods from eateries?
The food inNew England or Seattle is much different than Miami or San Diego, for instance. It's becoming less so, as
some foods are universal across the US, other specialities are much more regional in Nature.
Like Livermush or Lutefisk, crawdads and Burgoo.
Jan 18th, 2006, 09:10 AM
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If you match up regional foods to the 9 Nations Of North America-
http://en.wikipedia.org/wiki/Nine_Na..._North_America
You'll have a accurate overview of Food in North America.
check these 2 too:
http://www.chowhound.com/main.html
http://www.roadfood.com/
http://en.wikipedia.org/wiki/Nine_Na..._North_America
You'll have a accurate overview of Food in North America.
check these 2 too:
http://www.chowhound.com/main.html
http://www.roadfood.com/
Jan 18th, 2006, 11:44 AM
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For YOU to CHEW,Ziana:
This time of year, in Northern CA, nothin'
absoulutely nothin'sez lovin' like a whole cooked Dungeness crab, fresh sourdough bread, green salad with
avocado, carrot and celery and a yummy
local Chardonnay-a Martin-Ray would do!
R5
This time of year, in Northern CA, nothin'
absoulutely nothin'sez lovin' like a whole cooked Dungeness crab, fresh sourdough bread, green salad with
avocado, carrot and celery and a yummy
local Chardonnay-a Martin-Ray would do!
R5
Jan 19th, 2006, 05:25 AM
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Favorites for this time of year in Alabama (cold one day, hot the next):
Seafood gumbo
Pot roast (if company is coming, upgrade to Bourguignon)
Soup made from leftover pot roast
Cornbread
Turnip greens (this week brought to us by a carpenter doing some work for us)
Sand tarts left over from Christmas (just take one from the bag in the freezer).
Byrd
Seafood gumbo
Pot roast (if company is coming, upgrade to Bourguignon)
Soup made from leftover pot roast
Cornbread
Turnip greens (this week brought to us by a carpenter doing some work for us)
Sand tarts left over from Christmas (just take one from the bag in the freezer).
Byrd
