Question for Chicagoans. Where can I get your best Pizza?
 

I'll be in town this weekend. Need insiders advice. Thanks

Giordano's.<BR><BR>Oven Grinders.<BR><BR>Lou Malnati's.<BR><BR>My faves in that order.<BR>

Ooops.<BR>Somehow forgot to slide Bacino's in at #3.<BR><BR>Bacino's (spinach is outstanding).

What about the original Uno's?

Lou Malnati's<BR>Gino's East<BR>Uno's (original in River North...the others are awful!)

For thick chicago style - Lou Malnati's<BR><BR>For thin - Ranalli's on Lincoln

Giordanos (Stuffed)<BR>Oven Grinders<BR>Ranalli's (Thin)<BR>Baccinos (Stuffed)<BR>Pats Pizza<BR>Father and Sons (Thin)<BR><BR>I really don't like Gino's East, Uno, or Duo.

Edwardo's is the best deep dish (all in the sauce)but you don't get the Chicago feel at the restaurants. Forget Oven Grinders. It is overrated. <BR>I also like Uno's, Lou Malnati's and Gino's East.