Organic/Vegetarian Restaurants in San Fran???
Sep 6th, 2011, 04:05 PM
#2
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Head over to Chowhound.com
Go to the San Francisco board.
Type in organic restaurants or vegetarian restaurants and you will find lots of recs.
http://chowhound.chow.com/boards/1
Go to the San Francisco board.
Type in organic restaurants or vegetarian restaurants and you will find lots of recs.
http://chowhound.chow.com/boards/1
Sep 6th, 2011, 05:27 PM
#3
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Greens is a stand-by with a great view to the Golden Gate bridge, especially if you have a table by the window.
http://www.greensrestaurant.com/
Millenium is a vegan restaurant.
http://www.millenniumrestaurant.com/
Both are very good.
http://www.greensrestaurant.com/
Millenium is a vegan restaurant.
http://www.millenniumrestaurant.com/
Both are very good.
Sep 8th, 2011, 08:13 AM
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Greens is a popular choice, but I have to say I was disappointed in it for lunch. Too expensive for what I got. Great location and service, though.
Here is the current lunch menu, which changes daily:
Red Curry – summer vegetables with coconut milk, ginger, galanga, chilies and Thai basil. Served with cashew jasmin rice and peach plum chutney 15.50
Sampler – Taboulleh with Capay heirloom tomatoes; summer beans with tarragon;
grilled summer squash; hummous; spicy tomato jam; grilled pita; olives 16.75
Soft Tacos - Corn tortillas with white corn, poblano chilies, peppers, grilled onions,
Rancho Gordo beans, cheddar, avocado, romaine, Capay salsa fresca, crème fraiche 14.75
Grilled Eggplant Sandwich on green onion slab with beefsteak tomatoes, roasted onions, Cowgirl Creamery Wagon Wheel, romesco and arugula. Served with fingerling potatoes, summer beans, pickled red onions, capers, frisee, champagne dijon vinaigrette 14.50
Linguine with sweet 100 and sungold cherry tomatoes, summer squash, spring onions,
pine nuts, opal basil, lemon oil, breadcrumbs and grana padano 16.50
Mariquita Farm Heirloom Tomato Pizza with feta, spring onions, lemon, grana padano
and opal basil 16.00
Mesquite Grilled Brochettes – mushrooms, yukon gold potatoes, peppers, white corn, summer squash, red onions, cherry tomatoes and Hodo Soy tofu with Hamada dried fruit and pistachio quinoa, charmoula and Moroccan carrot slaw 15.00 Single Brochette 11.50
Here is the current lunch menu, which changes daily:
Red Curry – summer vegetables with coconut milk, ginger, galanga, chilies and Thai basil. Served with cashew jasmin rice and peach plum chutney 15.50
Sampler – Taboulleh with Capay heirloom tomatoes; summer beans with tarragon;
grilled summer squash; hummous; spicy tomato jam; grilled pita; olives 16.75
Soft Tacos - Corn tortillas with white corn, poblano chilies, peppers, grilled onions,
Rancho Gordo beans, cheddar, avocado, romaine, Capay salsa fresca, crème fraiche 14.75
Grilled Eggplant Sandwich on green onion slab with beefsteak tomatoes, roasted onions, Cowgirl Creamery Wagon Wheel, romesco and arugula. Served with fingerling potatoes, summer beans, pickled red onions, capers, frisee, champagne dijon vinaigrette 14.50
Linguine with sweet 100 and sungold cherry tomatoes, summer squash, spring onions,
pine nuts, opal basil, lemon oil, breadcrumbs and grana padano 16.50
Mariquita Farm Heirloom Tomato Pizza with feta, spring onions, lemon, grana padano
and opal basil 16.00
Mesquite Grilled Brochettes – mushrooms, yukon gold potatoes, peppers, white corn, summer squash, red onions, cherry tomatoes and Hodo Soy tofu with Hamada dried fruit and pistachio quinoa, charmoula and Moroccan carrot slaw 15.00 Single Brochette 11.50
Sep 9th, 2011, 11:12 AM
#8
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http://daveola.com/Vegetarian/Restaurants/ has a good list.
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