doug_stallings

I had the Thai Chicken Empanadas, Peking Duck Tacos, and a special sashimi appetizer that you won't be having, and I had the barramundi entree (which was changed from the Halibut listed on the web site's PDF menu). I think the best thing about the menu is that there are many fish and non-fish options (there's even a wagyu beef sushi roll, so you could have "sushi" with your friends even though you can't have fish). And the waiter recommended that, though we didn't have it.

I ate fairly early on a Saturday (about 7:30), and the restaurant was only half-full when we arrived, completely packed when we left. So I don't think you'll have problems getting a reservation on a Sunday, which should be quieter, but I'd still make a reservation just in case. Arriving a half-hour early should give you time for a drink if you sip, two drinks if you gulp. I really loved the "library" downstairs, which is a nice place for an after-dinner drink if you want to have one before and one after.

seeksocean

Thanks Doug, all perfect answers/comments. I really appreciate it.

Do you have any ideas on a couple pre-Broadway show places? We have Japonese, Mexican and Italian covered. How about something light and not too expensive near the Broadway theatres. One night is for a mid-week night and one night is for a weekend night. Thanks again Doug and everybody! I love Fodors!!