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-   -   new york desserts!!! (https://www.fodors.com/community/united-states/new-york-desserts-909598/)

adriang177 Oct 18th, 2011 02:18 PM

new york desserts!!!
 
best creme brulee in manhattan?

SueNYC Oct 18th, 2011 04:33 PM

No best anything in NYC. Just lots of great stuff.

nytraveler Oct 18th, 2011 04:44 PM

You mean in a restaurant - or for taking home?

adriang177 Oct 18th, 2011 05:21 PM

in a restaurant preferably

starrs Oct 18th, 2011 05:37 PM

This is a couple of years old, but...
http://www.sweetsimplicitygroup.com/...-the-city.html

Amere Oct 19th, 2011 11:23 AM

For dessert and coffee I love Cafe Lalo on the Upper West Side. I don't remember them having creme brulee, but more than 50 other dessert options!!

Aduchamp1 Oct 19th, 2011 12:01 PM

My apartment, it gives a chance to use my blow torch.

ekscrunchy Oct 20th, 2011 02:17 AM

The reputed best, or at least the most famous, is at Le Cirque:


http://www.lecirque.com/caffe-dessert.php

doug_stallings Oct 20th, 2011 05:11 AM

I certainly agree with ekscrunchy about the most famous creme brulee in NYC. It's definitely Le Cirque.

They often serve the Le Cirque creme brulee at L'Ecole, the restaurant operated by the French Culinary Institute.

I also like the creme brulee at Marseille.

But you're asking about a rather old-fashioned and somewhat pedestrian dessert these days. There's a lot more great stuff going on in pastry and desserts right now, particularly in NYC. I know people have their old-time favorites, but if you're looking for the "best" of anything, it helps to have a mind that's open to new things.

adriang177 Oct 20th, 2011 08:57 AM

if you think creme brulee is pedestrian, you havent tasted a properly prepared one...

adriang177 Oct 20th, 2011 11:16 AM

i thought these forums were for suggestions or ideas, not editorials. am i wrong???

starrs Oct 20th, 2011 11:57 AM

Good luck with that.

ekscrunchy Oct 20th, 2011 12:24 PM

I have not seen creme brulee on an upscale restaurant menu in many years. But then, It has been that long since I've eaten in Le Cirque! Surely it is a delicious and decadent dessert, but like other dishes, desserts go in and out of fashion. Of course you can find it, but you will not find it on the menus of most of the "better" NYC non-French restaurants ...and perhaps not at the French ones, not sure about that..

You can get a creme brulee doughnut at the Doughnut Plant, though!

Wait long enough and it will come back into fashion. But again, when was the last time anyone had baked Alaska?

Remember tiramisu?

adriang177 Oct 20th, 2011 12:39 PM

creme brulee donut sounds good actually! and gotta love tiramisu. looks like le cirque's the place. anyone know if you can go for dessert only?

doug_stallings Oct 20th, 2011 01:05 PM

Actually, that may very well be possible if you are willing to go to the "cafe" where you can get the famous Le Cirque creme brulee there. Though even then I think you'd have better luck at an off-hour like 10pm. I think that would be your best bet. You would not be allowed to dine in the main restaurant and have only dessert.

Chikalicious is an excellent restaurant that serves only dessert, but it doesn't usually have creme brulee on its menu (if ever) all for the same reasons I've stated above. But it's a great place if you love dessert.

Artisanal claims to serve creme brulee "Le Cirque". I'm sure you could go there and eat only at the bar and have dessert and coffee, particularly at an off-hour. They also have a great menu of grilled cheese sandwiches.

ekscrunchy Oct 20th, 2011 01:08 PM

You can try their cafe for dessert. Call them and ask if you can order only dessert there.


http://www.lecirque.com/caffe-dessert.php

ekscrunchy Oct 20th, 2011 01:10 PM

Also, look:


http://dt-works.net/

Margaretlb Oct 24th, 2011 10:25 AM

I just had an excellent Creme Brulee last week at "Wall & Water" in the Andaz Hotel located at....Wall & Water Streets. One of the better business lunch locations in the neighborhood.

Bowsprit Oct 24th, 2011 10:56 AM

Just to support Starrs's observation (good luck with eliminating editorials): Creme brulee by any other name is just custard. Burn some sugar with your mini blowtorch and you, too, can create a 1980's era, eggy, watery dessert, no? Waste of an egg, imo. blech. I'm with Doug on this one....

Aduchamp1 Oct 24th, 2011 11:37 AM

And the Catalans go insane because they claim to have invented the forerunner, Crema Catalana.


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