Friend of a Farmer for Thanksgiving
Nov 2nd, 2004, 01:13 PM
#21
Join Date: Oct 2004
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God was assigning the human attributes and characteristics to Adam and Eve, and as He arrived at the end of his list, He asked, "Who wants to be able to pee out of a moving car?" and Adam jumped up with his hand high in the air, yelling "Me! Me! Pick Me!"
"So be it", said God.
And He turned to Eve and said, "Well, the last on the list I have is multiple orgasms, so, here yo go."
"So be it", said God.
And He turned to Eve and said, "Well, the last on the list I have is multiple orgasms, so, here yo go."
Sep 20th, 2005, 06:28 AM
#24
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Join Date: Apr 2004
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We had a wonderful Thanksgiving last year at Friend of a Farmer.
The food was plentiful and delicious and tasted like it was home cooked. They did all they could to make it feel like we were in a home (with some friendly strangers) for the holiday. The rooms (upstairs and down) are not large so you feel cozy. The fixed price for Thanksgiving was $34 (don't know about this year) and we got plenty of food. The staff was helpful and friendly though some of the servers seemed new at it so service (or was it the kitchen) were a little slow. But we weren't in a hurry so who cares? Reservations for the holiday are a must and if they are full, ask for a wating list.
This group of reviews starts off with a bad one but the rest are raves reflecting our feeling. If we were in NYC this year we'd return.
http://www.menupages.com/restaurantd...taurantid=2805
The food was plentiful and delicious and tasted like it was home cooked. They did all they could to make it feel like we were in a home (with some friendly strangers) for the holiday. The rooms (upstairs and down) are not large so you feel cozy. The fixed price for Thanksgiving was $34 (don't know about this year) and we got plenty of food. The staff was helpful and friendly though some of the servers seemed new at it so service (or was it the kitchen) were a little slow. But we weren't in a hurry so who cares? Reservations for the holiday are a must and if they are full, ask for a wating list.
This group of reviews starts off with a bad one but the rest are raves reflecting our feeling. If we were in NYC this year we'd return.
http://www.menupages.com/restaurantd...taurantid=2805
Sep 20th, 2005, 11:59 AM
#30
Join Date: Oct 2004
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Scarlett, when faced with cooking a BIG turkey day dinner in a TINY kitchen, I bought an electric roaster - the kind that my grandmother used. I have loved it! I've even cooked the bird in it out on the porch - and had room in the oven for all the casseroles.
DRESSING, sweet potato, and squash!
DRESSING, sweet potato, and squash!
