The owner of Una Pizza Napoletano (Anthony Mangieri) now has a place in San Francisco. I have yet to try it, but I do know it's the most expensive pizza in the city
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When it first opened we went there. They had a guest book and I wrote: To the most pretenious pizza place in the world-Fred and Ethel Mozzarella.

parade --

I'd say he deserved that!

Adieux

The vodka sauce and fresh mozzarella from Krispy in Brooklyn is to die for.

Sburns,

So, Krispy is a pizza place in Brooklyn? I am craving good pizza now. Yum.

I am based in the Bay area of California so I'll have to check out the Mangieri place in San Francisco. Thanks for the suggestions again.

cheers,
Mr. Chico
http://www.battlemountain.wordpress.com

OT - Mr. Chico, I've eaten many a pizza in San Francisco and many in NY -- the pizza at Delfina Pizza in SF is every bit as good as Motorino, Keste, etc. in NY.

There are many NYC pizza options, and I can't say I've tried them all by any stretch. That said, I best liked the pizza and overall experience at John's (in Manhattan) and Grimaldi's (in Brooklyn). Nick's and Lombardi's (both in Manhattan) are very good, though I preferred the other two above most. None of these places offer slices, just whole pies only.

Strictly speaking to food quality, the best NYC pizza I've ever had were the two slices I got at Di Fara (in Brooklyn), though the rest of the experience, ranging from erratic opening hours and free-for-all ordering "lines" to dumpy digs, minimal seating, cash-only policy, and high prices, made the rest of the experience here a real trial. See my food report (along with ones for several other eateries) from a couple years ago here:

http://www.fodors.com/community/unit...xperiences.cfm