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"this isn't necessarily a travel question" </b></i> - I agree 100% with that, and with the opinion of "nytraveler". Want recipes? See cooking urls already posted in "Travel Recipes" thread http://www.fodors.com/forums/pgMessa...p;tid=34540511 or try a "google". "http://www.google.com/search?hl=en&l...ruitcake" yields 145,000 results. Good luck with your dinner. |
Sonnyboy, Until a few years ago I received two recycled fruitcakes every Christmas. I use to toss them in the garbage but somehow they escaped because the next Christmas I would receive the same two ( each one different brand).
I won't even answer the question "where in the world is the very best fruitcake?" That leaves too many doors open. :-D |
I vote for Corsicana's own Collin Street Bakery. Doesn't taste like fruitcake. It really doesn't!
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We live in Texas, so this may be heresy.
According to my parents, Collin Street is okay. The love the fruitcakes from Assumption Abbey in Missouri. http://www.trappistmonks.com/Home.asp. I brought some to work, and several staff people wanted to know how to buy them. |
Thanks everyone (particularly those of you with helpful comments!), I think I'll give one of the monks a try. I presume they have plenty of time to perfect their skill. Happy Holidays.
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annieladd
I love fruit cake. Here is another vote for Assumption Abbey in Missouri but probably to late to order in time for Christmas delivery. Sandy |
I used to sell a fruitcake at my stores that was called "Grandma's" and it was made in Beatrice, Nebraska. I advertised it as "the fruitcake for people who don't like fruitcake" and it was a huge seller. Unfortunately, the company was sold and they closed the plant. So my second choice is Assumption Abbey in Missouri, as several other posters noted. It's a dark cake while Grandma's was light, but it's rich and moist, not hard and dark like my mother's creations (which I abhorred). IMHO, the Corsicana fruitcake is awful(and I'm an ex-Texan).
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You're right, the monks are all sold out! We've ended up with something called bienfait fruitcakes out of Vermont. Happy Holidays
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The best place for fruicake is in the trash or a dumpster. It keeps the bugs and rodents away!
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The Monks in KY and MI and Collin Creek, but I prefer a glass of vintage Port, lol!
M |
Yesterday's Wall St Jrl. blurb lists
williams-sonoma.com - $42 for 2# monks.org - $27 for 2.5# chefshop.com - $29.99 for 3# Article states Trappist monks are responsible for many of the small-batch, handmade fruitcakes on the market. WSJ's Christmas tip is the loaf made by the brothers at Assumption Abbey which can be had for $26 on their own website: assumptionabbey.org |
Grandma's was never a part of the collin street bakery. Grandmas is the best fruit cake ever made hands down and they are still in business in beatrice Nebraska
Beatrice Bakery Co. P.O. Box 457 201 South 5th Street Beatrice, Nebraska 68310 Office Hours: 8 a.m. to 5 p.m. Mon - Fri (central time) Extended hours during Holiday season (800) 228-4030 Toll Free (402) 223-4465 Fax [email protected] http://www.grandmasbakeshoppe.com/contact.html. try this fruitcake and you will experience a taste of heaven.... The only fruit cake that comes close to Grandmas is the abby in MO.. Greeting to all fruitcake lovers, and to those who hate fruitcake plllleeeeeaaaasssssseeeeeeee get a life. |
dabull, we fruitcake researchers around the globe do in fact have a life. We have didicated our lives in the name of humanity to the total irradication of fuitcake by the year 2010. Won't you open your heart and help us? 1-800-FRUITCAKE.
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The only good fruitcake is a dead fruitcake. How can anyone like a food that is always preceded by the statement "It doesn't taste like a fruitcake, really"? Can you imagine "It doesn't taste like a three layer triple chocolate cake, really"?
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Funny, funny thread ;;)
Only good fruitcake IMHO is the one NOT given to me! |
Dabull, thanks for letting me know Grandma's is back in business. The last time I checked, a couple of years ago, they were closed but some locals were trying to buy it and start it up again. From the photos, it looks like the same fruitcake. I always liked the individually packaged slices and they are the only ones that do that, to my knowledge. The MO abbey cakes are good, but Grandma's are awesome! (Disclosure: I'm a native Nebraskan so maybe I'm prejudiced.)
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happytourist, the fruitcake in the photo looks like the same one from a few years ago? No wonder. Don't they have some kind of expiration date?
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Best fruitcake? Isn't that like asking about the <i>most enjoyable cavity search</i>? Ha Ha! |
I'm going to rename my fruitcake "Christmas Cake." I understand why there are so many jokes, but my cake is a scrumptous holiday treat. It spells Christmas and it is GOOD:
*Grease and flour a tube pan. *Cream 1/2 cup butter *Add 1 cup sugar and mix until well blended *Stir in 5 eggs and 1 3/4 cups self-rising flour *Stir in 1 Tablespoon lemon flavoring *Add 4 cups chopped pecans 1 lb. glazed cherries, halved 1 lb. glazed pineapple, halved *Pour into prepared pan; place in cold oven set at 300 degrees for 1 1/2 hours or until edges begin to shrink away from sides of pan. *Cool; remove from pan; store covered for just a few minutes until it is all eaten! No more jokes please, if you haven't tried it! LOL!! |
Collin Street Bakery
Corsicana Texas USA best fruitcake in the world bar none. nice non-traditional (ie pineapple or apple) fruitcakes too. |
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