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-   -   Beef in Tuna fish sauce recipe? (https://www.fodors.com/community/south-america/beef-in-tuna-fish-sauce-recipe-890810/)

crellston May 14th, 2011 11:38 PM

Beef in Tuna fish sauce recipe?
 
Yes, I do know it sounds a bit strange, but we had this a number of times when in Argentina and Uruguay. I am not sure what it is actually called but it is delicious. Does anyone know what it is called or, even better point me in the direction of a recipe?

avrooster May 15th, 2011 03:25 AM

Hi, Crellston!

Did you taste such a thing at Fervor, perhaps? LOL!!

Anyway, never heard of it, but Google knows about it:

http://www.arecetas.com/receta/CARNE...DE_ATUN/19146/

When should we expect you back, so we can share a large egg salad? LOL!!!

Huentetu May 15th, 2011 04:46 AM

Vitello tonnato, an Italian dish. Usually called Vitel toné in Argentina.

Huentetu May 15th, 2011 04:47 AM

http://recetasdeargentina.com.ar/vitel-tone/

avrooster May 15th, 2011 04:58 AM

Oh, you mean "vitel toné", crellston!

Here is still another recipe:

http://cociname.com.ar/vitel-tone/

crellston May 16th, 2011 12:03 AM

Many thanks guys! That is next Sundays lunch sorted!

As to when we are returning We are in the process of buying a proerty in the Cotswolds ( a region in England) which we are going to run as a small guest house. If all goes smoothly then we are aiming to return to South America for a month during our winter (i.e. Jan/Feb) undecided yet on where but Argentina, Chile and Peru (or a combination thereof) are on the list. If things do not go smoothly, then the temptation is still there to "do a scarlett" and make a more permanent move!
It would be good to meet up again but can we go somewhere where egg salad doesn't feature on the menu..

avrooster May 16th, 2011 03:23 AM

No problem with a place that features egg salad, as long as you don't eat it all and then complain about it. LOL!!!

flintstones May 17th, 2011 02:44 PM

Enjoy your vite tone, Crellston!!!! YOu can find my empanadas recipe somewhere here also... LOL!
Flintstones

crellston Jun 2nd, 2011 04:08 AM

Flintstones, I have already used your empanada recipe several times! Delicious!


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