Foods of the World
Jul 22nd, 2020, 12:26 PM
#5
What am I cooking?
Chicken fajitas marinated in a lovely chipotle/adobo sauce. Tiramisu. Panna Cotta topped with red wine sauce and fresh strawberries. Lemon ricotta pancakes with lemon whipped cream. BLT's. Chinese chicken salad with warm ciabatta bread and butter. Mojitos.
I'll be making all of these in the next few days. A friend is visiting for three nights and I plan to feed her well.
I got my full arm cast off yesterday (broken wrist on my dominant hand) and I'm excited to be back in the kitchen, albeit still bumbling.
Chicken fajitas marinated in a lovely chipotle/adobo sauce. Tiramisu. Panna Cotta topped with red wine sauce and fresh strawberries. Lemon ricotta pancakes with lemon whipped cream. BLT's. Chinese chicken salad with warm ciabatta bread and butter. Mojitos.
I'll be making all of these in the next few days. A friend is visiting for three nights and I plan to feed her well.
I got my full arm cast off yesterday (broken wrist on my dominant hand) and I'm excited to be back in the kitchen, albeit still bumbling.
Jul 27th, 2020, 01:08 PM
#6
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That's what I call a yummy yum. Cooking is such a beautiful love language isn't it?
It's also like traveling I suppose.. .plenty of experimental opportunities that can really go in all directions like the sticky toffee pudding I made
It's also like traveling I suppose.. .plenty of experimental opportunities that can really go in all directions like the sticky toffee pudding I made
Jul 28th, 2020, 07:29 AM
#9
Jul 29th, 2020, 10:48 PM
#11
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I went to a performance by Nick Cave in Alexandra Palace London last Saturday - beautifully filmed . Love his music esp his lyrics . First time I've bought a ticket online for an online performance
Aug 1st, 2020, 06:37 AM
#12
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Very nice. Thanks for introducing me to Nick Cave. I also liked his Into My Arms song.
What did you cook this week kerouac?
Last night I baked salmon with lime, onions and coconut milk that turned out pretty good. Then I added chiles for some heat, chopped cilantro and ate it with rice.
What did you cook this week kerouac?
Last night I baked salmon with lime, onions and coconut milk that turned out pretty good. Then I added chiles for some heat, chopped cilantro and ate it with rice.
Aug 2nd, 2020, 03:23 AM
#13
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Aug 7th, 2020, 12:29 AM
#14
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Been patiently waiting for the right time to slice this open. It's quite hefty in size.
always wanted to do this
and eat it like this
more, please
To all the frontline workers around the world continuing to keep us safe and alive, day after day...month after month. .. Thank you!
Aug 12th, 2020, 10:09 AM
#17
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It's a gloriously loving song, northie.
To the souls who have given us the ultimate gift during this ongoing pandemic... You will be remembered and celebrated in our hearts eternally. Thank you.
To the souls who have given us the ultimate gift during this ongoing pandemic... You will be remembered and celebrated in our hearts eternally. Thank you.
