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-   -   Your suggestion, please, for a casual dinner on 1st night in the Latin Quarter (https://www.fodors.com/community/europe/your-suggestion-please-for-a-casual-dinner-on-1st-night-in-the-latin-quarter-472579/)

starspinners Sep 7th, 2004 06:48 AM

Your suggestion, please, for a casual dinner on 1st night in the Latin Quarter
 
We'll be arriving in Paris next month , on a Monday evening, tired after having traveled all day. Probably will be hungry, too. :-)
Can anyone suggest a cafe or casual restaurant near rue des Bernardins ?
We'll explore options on our own the next day, but for that first night I think we'll be grateful to dine within walking distance of our hotel and we'll appreciate personal recommendations from Fodorites.

oakglen Sep 7th, 2004 08:26 AM

Just walk down to the Quai and you will find an informal place with a fancy name, La Balle au Bond-Peniche. Lots of salads and other such dishes at reasonable prices. It's at 55 Quai Tournelle. JP

starspinners Sep 8th, 2004 03:52 PM

Thanks Oakglen

shellio Sep 8th, 2004 05:25 PM

It's closed on Monday, but if you'd like to stay in the neighborhood another evening, I recommend Le Reminet, 3 rue des Grands-Degrès. Walk to the quai and turn left. Rue des Grands-Degrès intersects the quai at rue Maitre Albert. Interesting cooking with provincial roots. Reserve--phone: 01 44 07 04 24.

Also near the same corner is Atelier Maitre Albert, a rôtisserie that's getting very good reviews; it's somewhat more expensive than Le Reminet.

ira Sep 9th, 2004 08:29 AM

topping

starspinners Sep 9th, 2004 05:03 PM

Thanks for the ideas, I'm jotting them in my little pocket sized notebook. I knew we wouldn't starve that first night, but it is good to know the names of a couple of places in advance

AJPeabody Sep 9th, 2004 06:59 PM

We liked Au Buisson Ardent beter than Le Remenet. If you like North African food (cous-cous and tagines) try l'Atlas or the cheaper Au Dromidaire Gourmand. All spellings approximate.

Michael Sep 9th, 2004 07:12 PM

Isaïe, or womething like that, 1 rue de l'Ecole Polytechnique. It's a small place, with one person as the chef and waiter--he's also the owner. We had some excellent scallops, and the food was generally very good.


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