| PatrickLondon |
Jan 5th, 2006 01:05 PM |
Yes, most markets are year round. Albert Cuyp is a general street market, as is the Westerstraat - you could find interesting odds and ends for the kitchen, for example. For a flea market, the biggest name is the Waterlooplein, but it could be worth looking at the Noordermarkt on (if memory serves) Mondays. Alternatively, there are indoor antique booths around the Looiersgracht. Stamps on a Saturday afternoon at Nieuwezijds Voorburgwal, and old books at the Oudemanhuispoort (not Sundays). But check locally for updated information.
See www.channels.nl to whet your appetite.
There might still be an outdoor icerink around, and plenty of historical museums as well as art galleries: the Ship Museum, the City History Museum, the Museum of Resistance, as well as the Anne Frank House. Not sure if Heineken are still doing brewery tours (with a free drink thrown in). I'd certainly take a canal cruise, and you can do a circular trip on the trams, changing from the 5 to the 16 at either (or both) Central Station and the Concertgebouw.
I'm a food-is-fuel person, but even I would have to say the Netherlands are not exactly known for haute cuisine, the native food style being as substantial and stodgy as here in England - plenty of chips, and a good winter warmer is "erwtensoep" (thick pea soup with chunks of fatty ham in), which is likely to be available pretty well everywhere in January. You will also find pancake houses (Pannekoeken), and various forms of hot sweet doughnut-ish comfort foods from street stalls (poffertjes and oliebollen), and plenty of fish - a cheap, but good, chain of restaurants specialising in fish is Noordzee. A particular local experience is rijsttaffel, an Indonesian meal of rice with lots of different taster dishes - saté (peanut sauce) is likely to feature. Apart from that, Dutch "Indian" or "Chinese" restaurants at the cheaper end of the market may not be up to what you can experience in London or the US.
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