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-   -   Why is the food so much better in Italy? (https://www.fodors.com/community/europe/why-is-the-food-so-much-better-in-italy-637151/)

2Italy Aug 7th, 2006 05:44 PM

Simple, very fresh ingredients, great olive oil, some of the best cheese in the world, and some of the best breads in the world. The Italians got it right a long time ago with the combination of great tomatoes, basil, olive oil, and very good crusty bread, all washed down with great red wine!


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