Solution:<BR>Buy the beans from a German coffee shop or grocer, buy an expresso machine, and buy Evian or some other French/Italian water at the grocer, grind the beans, and brew.

As a San Franciscan living in Germany the past year and a half I can vouch for the cream you are chatting about...it is Condensed Milk! Lives on the shelf until you open it and is smooth, rich and creamy. Can be purchased with various fat content. We use the 7.5% fat and it's fine. The coffee we prefer is Movenpick (like the creamy, rich ice cream by the same maker/hotel chain owner). We use a typical Krups drip machine and tap water. Make it on the stronger side, add the condensed milk, a bit of sugar and enjoy. Guten Appetit!

Sock juice!!?? So gross, but so funny!<BR>