What are your favorite cheeses in France and Netherlands?
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Speaking of Belgium, I have recently had (in the States) Oude Brugge cheese, that I enjoyed. Is it from Brugge or is that just its name? It is a hard, salty cheese, perhaps a little softer than Parmesan (sp?).
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Oud Brugge or Old Bruges is made in West Flanders. Here is a link to Belgomilk, makers of fine Belgian cheese including "Oud Brugge":
http://www.belgomilk.be/index2.asp?p...&menuID=28
http://www.belgomilk.be/index2.asp?p...&menuID=28