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US dairy vs European Dairy

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I thought I was lactose Intolerant my entire life!

I get very sick when I eat dairy in the United States, only to find this out when I went backpacking through Europe in College and never once got sick.

I came home and once again very sick so I completely cut dairy out of my diet like before.

Two and a half years later I moved to England to get my Master degree and again never once got sick. I was so excited I had milk with my cereal, ice cream, cheese! You name a dairy product and I probably tried it and I felt great!

I backpacked again this last fall through eastern Europe and again felt great and was having dairy regularly.

I have recently moved back to the US and I am getting ill again. I cannot eat dairy at all and have again cut it out of my diet completely.

Ive been to the allergist and they tell me I am a mystery! I read a very old forum about people that possibly had similar experiences, did anyone ever get an answer?

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