I finished
"The Cat who went to Paris"last night (no one responded to my post), buy ass it is a true story, I googled the places mentioned. I would love to stay at the Tremoille after reading how they treated his cat, but, alas, it will never be, tres cher!

The title of Annie Hawes' excellent second book (the first is Extra Virgin) is Ripe for the Picking. Available on the amazon UK site....Set again in Liguria.

I just started Extra Virgin. Is it better? My friend from London is meeting us in Rome, I'll have her bring it. Thanks
Mikemo....You must have a lot a soul. And a great recipe((h))

Hi cigalechanta

>I use aborio rice from Italy but I have heard that the Carnaroli is better. Has anyone tried this?<

Yes.

The Carnaroli is marginally better - a creamier texture, I think.

Panucci, I thought Ripe for the Picking was basically a continuation of Annie Hawes' story, simply moving forward in time. In terms of the "cast of characters," her sister temporarily fades out of the picture and her Italian boyfriend fades in. If you like Extra Virgin, you probably will like the second book.

Thanks, Ira, you are the only one that I know of who has tasted this supposedly far superior rice, but you say marginally?

>....you say marginally?<

Perhaps my palate is not sufficiently educated, but I wouldn't spend much time, effort or money to track down Carnaroli.

That's good enough for me. The article I read must have over-blown the difference. I'm reading a wonderful book on France by Julian Barnes, "Something To Declare."