Tony Hughes, Maira, Where are you guys?
#2
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Tony has used his knowledge of microbiology and metallurgy to perfect an airtight container for haggis in a tube. He is now in the haggis export business and is touring North America setting up haggis franchises under the name of Hughes Haggis House. <BR>There are two varieties: a low fat haggis flavored with Scotch Whisky and <BR>a smoky flavored full taste variety without additional flavorings. <BR>I understand that the haggis comes in 8 and 16 ounce tubes with screw caps. <BR>After opening, the tubes must be refrigerated unless consumed in 48 hours. <BR>
#7
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I'm getting a vision of Tony . . . he looks for people with Fodors pins, then says, "Psst. Wanna buy a haggis?" <BR> <BR>If you're interested, he opens up his plaid raincoat and shows you the selections hanging inside. (He used to strap them to his arm like watches, but the coat works better.) <BR>
#10
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Thyra: in response to your question. <BR>Be careful with the compressed Hagis in a can. As it gets down toward the end, the last portion of it can discharge with considerable force. You might spray someone unintentionally, which is indeed rude. The product is so new that rules of etiquette are not yet established. But let common sense guide you. You would not like to be sitting next to someone who blasted you in the ear with Reddi Whip. At least I would not. And using it on an airplane at 35,000 feet is particularly risky. <BR>You can strangle yourself that way. <BR>So etiquette aside, safety dictates that you don't do it. <BR>