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-   -   Tipping in France (https://www.fodors.com/community/europe/tipping-in-france-711658/)

Padraig Jun 9th, 2007 07:51 AM

ekscrunchy, yes, the pronunciation of "eejit" is pretty obvious. Did you recognise that it is an Irish variant of "idiot"?

Christina, other than adjusting to reflect current prices, why discard an established understanding of what a pourboire is? It is in line with what I know of French tipping practices -- and is at least a good reference point to start your thinking. Have you a better idea?

laurwarr Jun 9th, 2007 08:00 AM

Padraig-
This is really off topic, I was wondering if you could give a phonetic pronnunciation of "O h-Ailgheanain"?

La_Tour_de_Cause Jun 9th, 2007 08:08 AM

If a pourboire is to be the equivalent of the price of a drink, how much of a pourboire do you leave when you just order a drink?

Padraig Jun 9th, 2007 08:11 AM

laurwarr,
O HAL-an-AWN. It's a name generally rendered in English as Hallinan or O'Hallinan.

laurwarr Jun 9th, 2007 08:15 AM

Thank you. My name is Hallinan. I recently discovered that it appears as Hallinane in Irish church records and on the ship manifest, 1883, when the came to US.

suzy Jun 9th, 2007 08:38 AM

I've certainly enjoyed reading all the "responses" to my original question as to how much to tip. Learned a thing or two - and had a good laugh from oneillchris - but I'd still like to know, in a 3 star hotel how many euros would I tip someone who brings an ironing board & iron to my room at my request.
Thanks, hopefully,for an answer.

Padraig Jun 9th, 2007 08:46 AM

suzy, I suggested 2 or 3 euros, and nobody has disagreed -- yet.

suzy Jun 9th, 2007 11:24 AM

Thanks, Padraig.


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