Tipping in euros
#21
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Please don't troll on a thread about a topic of actual importance to travelers!
#22
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Not trolling, honest, Guv'nor.
I also want to add, reading people who say you should not tip or tip very little in Europe, because "servers get a living wage". They don't. Someone posted minimum wages. Even (especially) in wealthy Netherlands many waiting staff are under 18, that's the preferred age, for 4.33/hour. And many employers use tactics so they never pay their serving staff minimum wages. Even then it's usually a job on the side, so no way someone makes "a living wage", serving you.
Just to set the record straight on low wage Europe.
#23
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I fail to understand how, exactly, information about the Netherlands would be useful in response to an inquiry about Ireland, but that issue aside ...
My recommendation is to do what other experienced travelers have urged: When in Ireland, do as the Irish do! Tip taxi drivers only by rounding up, if at all, and don't feel the least bit guilty about it. If the driver helps by hoisting heavy suitcases, you might add a euro (or less) per (big) bag. And if anything, feel glad that you aren't "showing off your wealth" by "throwing money around" unnecessarily.
My recommendation is to do what other experienced travelers have urged: When in Ireland, do as the Irish do! Tip taxi drivers only by rounding up, if at all, and don't feel the least bit guilty about it. If the driver helps by hoisting heavy suitcases, you might add a euro (or less) per (big) bag. And if anything, feel glad that you aren't "showing off your wealth" by "throwing money around" unnecessarily.
#24
I always tip my bartender in Ireland a euro or two depending on the amount we drink. We were talking to two tourism guys from Ireland in Brussels and they were appalled by NYC prices and then they expected a tip for a 16.00 pint of Guinness. We got into the whole tipping discussion and it was rather funny.
I got my hair cut and styled in Paris last week and the stylist had a piggy tip jar. I watched people leave tips after they paid and did the same. Even if you make 10 euro an hour it isn't a living wage and feel they appreciate it now more than ever.
I got my hair cut and styled in Paris last week and the stylist had a piggy tip jar. I watched people leave tips after they paid and did the same. Even if you make 10 euro an hour it isn't a living wage and feel they appreciate it now more than ever.
#25
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Some responded in a more broader way saying that in "Europe" tipping is not really necessary as everyone in the service industries makes OK money - other than in the US, for example.
So what is correct in Ireland must not necessarily be correct elsewhere in the EU.
#26
I appreciate the additional information. Mind you we should also be looking at effective tax rates of the tippees, as some countries where the minimum wage is low (like Romania) have high effective tax rates (over 40%) while countries with a high minimum wage (like Ireland) have lower effective tax rates. The Romanian servers are getting screwed. Assuming tax is being paid.
Then theres the cost of living ...
Then theres the cost of living ...
#27
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At the risk of extending this thread ( i will admit to trepidation ) , i guess that i am also wondering about tipping in Dublin restaurants, for the servers. Yes, i am in the US, and usually leave 20% ....we have had many waiters/waitresses in our family and they work very hard for a low hourly wage.
Again, thank you.
Again, thank you.
But this is in (northern) France, not in Dublin, where I've never been.
#28
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I always tip my bartender in Ireland a euro or two depending on the amount we drink. We were talking to two tourism guys from Ireland in Brussels and they were appalled by NYC prices and then they expected a tip for a 16.00 pint of Guinness. We got into the whole tipping discussion and it was rather funny.
I got my hair cut and styled in Paris last week and the stylist had a piggy tip jar. I watched people leave tips after they paid and did the same. Even if you make 10 euro an hour it isn't a living wage and feel they appreciate it now more than ever.
I got my hair cut and styled in Paris last week and the stylist had a piggy tip jar. I watched people leave tips after they paid and did the same. Even if you make 10 euro an hour it isn't a living wage and feel they appreciate it now more than ever.
#29
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Nobody from Ireland here ?
#33
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So far, I have not tipped any remarkable amount in Ireland. Neither at pubs nor at restaurants. In cases I wanted or had to pay cash, Id ask the barman to keep the change if a pint was 4.80 and I gave him a 5 bill.
Id avoid strict percentage rules but rather stick to rounding up to the next reasonable amount IF you feel like tipping.
If your meal was 28.70, Id round up to 30 and not 31.50 just to accommodate a non-existing 10% rule.
In the age of cashless payments rounding up is a bit old-fashioned anyway.
Id avoid strict percentage rules but rather stick to rounding up to the next reasonable amount IF you feel like tipping.
If your meal was 28.70, Id round up to 30 and not 31.50 just to accommodate a non-existing 10% rule.
In the age of cashless payments rounding up is a bit old-fashioned anyway.
#35
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5 minus 4.80 is precisely 20 cents. It's just change
And if I don't want to accumulate small coins why shouldn't I say so?
Or just say "no thanks" when he/she tries to give me that 20c coin.
Neither is the bartender nor am I assuming that I was giving him a "tip" since the normal behaviour in a British or Irish pub would have been to not "tip" at all.
And if I don't want to accumulate small coins why shouldn't I say so?
Or just say "no thanks" when he/she tries to give me that 20c coin.
Neither is the bartender nor am I assuming that I was giving him a "tip" since the normal behaviour in a British or Irish pub would have been to not "tip" at all.
#40
Yep I would pay E4.80 for a E4.80 bar bill in an Irish pub. Keep "the change" seems extraordinary but I understand some people do it. One of my Uncles used to do that sort of thing and we had to shush him or bundle him out to the car when it happened.