COVID-19 Travel Advisory: Stay up to date with the latest on the coronavirus pandemic.   Learn More >

Thanks Desiree-Gourmet Mag. on Paris

Old Feb 26th, 2001, 01:45 PM
  #1  
CB
Guest
 
Posts: n/a
Thanks Desiree-Gourmet Mag. on Paris

Desiree--Thanks for the heads up on the Special issue of Gourmet Magazine on Paris. Just bought my issue today and would not have if it weren't for your post. I'm with Fowler, don't bother me tonight, Paris is the highlight. Thanks!!
 
Old Feb 27th, 2001, 05:46 AM
  #2  
lisa
Guest
 
Posts: n/a
I read Gourmet last night too -- really excellent, with all kinds of Paris info (not just food-related either). Finally got my hands on the new NG Traveler as well, with the great article on inexpensive Paris hotels. Thanks for the heads-up, Fodorites!
 
Old Mar 1st, 2001, 10:40 AM
  #3  
Desiree'
Guest
 
Posts: n/a
CB & Lisa, You're both so kind to post a "thank you"!!
I've been to Europe many times, however I have yet to visit Paris. I spent a week in Montreal this summer and that's where I caught the Paris "bug". I have been hitting the travel isles of B&N and have quite a collection of Paris guides. So when the Gourmet magazine arrived I was elated.

If you get the chance check out a new guide book titled "The Unofficial Guide to Paris" Yes, the Unfficial guides are starting to hit the major European cities. This guide is great(I read it twice in one week!) Its full of real insider stuff!
 
Old Mar 1st, 2001, 12:05 PM
  #4  
Ess
Guest
 
Posts: n/a
I'd like to thank you, too, Desiree, for the recommendation. I had my boyfriend pick up a copy for me in the city, and I devoured it over a glass of (California) wine. My appetites are now RAGING!!! Pictures of Paris brought such a smile to my face and a longing to be there. The article by the guy who learned to make a cassoulet was very funny. I'm not finished reading all of the issue yet.
 
Old Mar 1st, 2001, 12:53 PM
  #5  
celia lynn
Guest
 
Posts: n/a
I was really perturbed that mine hadn't come thru the mail. Called the PO and it was delivered the next day! Guess they liked it,too! Thanks for the post!
 
Old Mar 1st, 2001, 03:32 PM
  #6  
MzAdnerb
Guest
 
Posts: n/a
The whole article isn't at this web site, but you can get an outline of what is in the magazine, for those of us who don't subscribe to Gourmet.

http://www.epicurious.com/g_gourmet/.../contents.html
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are On


Thread Tools
Search this Thread

Contact Us - Archive - Advertising - Cookie Policy - Do Not Sell My Personal Information

FODOR'S VIDEO