| m_kingdom2 |
Mar 19th, 2006 03:19 PM |
The Fountain hasn't changed for years, I believe it's to become a brasserie or something like that.
As for afternoon tea, it won't be bad there, but it won't be the supposedly grand affair it is in the fine hotels. Londoners don't do afternoon tea though, it's purely (well amost) for the tourists who think it's English. It's far more continental to eat patisserie really. Cucumber sandwiches are the English thing.
I frequently lunch at The Patio as it serves the sort of food one used to find in hotels before they went trendy. The ingredients are all good quality, and the overall dish offers nothing spectacular, but is wholesome and nostalgic too. Try their Welsh rarebit with tomato chutney or the current special of green pea rissotto with sautéed foie gros and sauternes jelly is very good too (and again a very "hotel dish"). For store food it's very good, and far better than anything Harrods or Selfridges offers. Their pudding and milkshakes are superb too. You go there for nostalgia, and that step back in time, not snappy service nor highly innovative cuisine. The St James's restaurant offers similarly hotel food, but instead of something that might be serve in the lobby, you move into the dining room....but just have lunch, forget the afternoon tea!
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